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Latest Publications
  • Carraresi, L., Berg, S., Bröring, S. (2018). Emerging value chains within the bio-economy: structural changes in the case of phosphate. Journal of Cleaner Production, 183: 87-101. Link
  • Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy.Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1)53-95.
  • Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomyCreativity and Innovation Management Journal.
  • Bröring, S., Wensing, J. (2017): Functional Ingredients: Market Research. (forthcoming), in: Kirk-Othmer encyclopedia of chemical technology.
  • Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany.International Journal of Consumer Studies.
  • Berg, S., Kircher, M., Preschitschek, N., Bröring, S., Schurr, U. (2017): Die Bioökonomie als Kreislauf und Verbundsystem, in: Pietzsch, J Bioökonomie für Einsteiger141-160Springer Spektrum.
  • Bröring, S., Baum, C. M., Butkowski, O., Kircher, M. (2017): Kriterien für den Erfolg der Bioökonomie., in: In J. Pietszch (Ed.), Bioökonomie für Einsteiger161-177Springer Spektrum.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K.-E., Blank, L. M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee)1-37Springer International PublishingLink.
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Technology and Innovation Management in Agribusiness

The newly established chair group of Technology and Innovation Management in Agribusiness, headed by Prof. Dr. Stefanie Bröring, focuses on current management issues of food and agribusiness. Our central research interest is technology and innovation management (TIM) in agri-food chains and networks. We strive to understand how emerging technologies and innovations (like eg. bio-, nanotech, nutrigenomics or advances in food processing resulting in value-added food ingredients) are adopted by the market, shape existing value chains and may mitigate current challenges on the way to a knowledge-based bioeconomy. 

We aim at closely linking theoretical and practical questions in research and education. Our research projects are based on a wide array of quantitative as well as qualitative methods to analyze management questions in the diverse applications fields of food and agribusiness and related sectors (bioeconomy). 





Chair for Technology and Innovation Management in Agribusiness
Prof. Dr. Stefanie Bröring
Meckenheimer Allee 174
D-53115 Bonn

Ellora Shala
Phone  +49 228 73 3503
Fax +49 228 73 3431

Office hours:

Monday: 09:00-13:00

Tuesday: 09:00-13:00

Wednesday: 09:00-13:00

Thursday: 09:00-13:00

Friday: 09:00-13:00

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