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  •  Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018). Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour. International Food and Agribusiness Management Review, 21(6): 771-790. Link

  • Sick, N., Bröring, S. (2018). Anticipating Industry Convergence in the Context of Industry 4.0. PICMET '18 Conference, "Managing Technological Entrepreneurship: The Engine for Economic Growth", USA.Related information
  • Carraresi, L., Berg, S., Bröring, S. (2018). Emerging value chains within the bio-economy: structural changes in the case of phosphate. Journal of Cleaner Production, 183: 87-101. Link
  • Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy.Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1)53-95.
  • Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomyCreativity and Innovation Management Journal.
  • Bröring, S., Wensing, J. (2017): Functional Ingredients: Market Research. (forthcoming), in: Kirk-Othmer encyclopedia of chemical technology.
  • Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany.International Journal of Consumer Studies.
  • Berg, S., Kircher, M., Preschitschek, N., Bröring, S., Schurr, U. (2017): Die Bioökonomie als Kreislauf und Verbundsystem, in: Pietzsch, J Bioökonomie für Einsteiger141-160Springer Spektrum.
  • Bröring, S., Baum, C. M., Butkowski, O., Kircher, M. (2017): Kriterien für den Erfolg der Bioökonomie., in: In J. Pietszch (Ed.), Bioökonomie für Einsteiger161-177Springer Spektrum.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K.-E., Blank, L. M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee)1-37Springer International PublishingLink.
 
You are here: Home Research AP3: Advanced Pulping for Perennial Plants

AP3: Advanced Pulping for Perennial Plants

Title: Advanced Pulping for Perennial Plants

Acronym: AP3

Timespan: 04.2017 – 04.2020

Webpage: https://www.biosc.de/AP3_en (English); https://www.biosc.de/AP3 (German)

(FOCUS FUND of the “NRW-Strategieprojekt BioSC”)

The structural change from a petroleum-based to a sustainable bio-based economy gathers momentum and the need for novel approaches that combine economic prosperity with ecological responsibility becomes of high importance. In this context, the AP3 Focus lab develops an integrated biorefinery concept for processing perennial biomass which is grown on marginal soils and then efficiently fractioned by the OrganoCat technology (Fig. 1). Using non-edible, lignocellulosic biomass from plants that do not need to grow on arable land avoids competition with food production and leads to a truly sustainable solution.

AP3_EN.JPG

The AP3 project interlinks worldwide leading expertise in plant science and chemical engineering alongside economics and innovation management. The TIM Chair group contributes to this interdisciplinary endeavor within the Work Package 4 (WP4) by undertaking the following research objective:

Product and techno-economic evaluation and exploitation

  • Evaluation of potential industrial applications for the OrganoCat-derived products and other valuable compounds, as well as assessment of their market potential (analysis of patent data, review of literature and relevant regulations).
  • Systemic analysis of the new emerging value chains with respect to network capabilities, resource complementarity, industry standards, availability of downstream processing technologies, costs (desk research and expert interviews).
  • Evaluation of the technology adoption along the value chain at B2B level (focus group interviews, surveys).

 

Contact

Lora Tsvetanova – Dr. Laura Carraresi
Institute for Food and Resource Economics
Chair for Technology and Innovation Management in Agribusiness
Phone: +49-(0)228-73-35 3507 //  +49-(0)228-73-35 3504

 

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