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Latest Publications
  •  Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018). Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour. International Food and Agribusiness Management Review, 21(6): 771-790. Link

  • Sick, N., Bröring, S. (2018). Anticipating Industry Convergence in the Context of Industry 4.0. PICMET '18 Conference, "Managing Technological Entrepreneurship: The Engine for Economic Growth", USA.Related information
  • Carraresi, L., Berg, S., Bröring, S. (2018). Emerging value chains within the bio-economy: structural changes in the case of phosphate. Journal of Cleaner Production, 183: 87-101. Link
  • Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy.Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1)53-95.
  • Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomyCreativity and Innovation Management Journal.
  • Bröring, S., Wensing, J. (2017): Functional Ingredients: Market Research. (forthcoming), in: Kirk-Othmer encyclopedia of chemical technology.
  • Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany.International Journal of Consumer Studies.
  • Berg, S., Kircher, M., Preschitschek, N., Bröring, S., Schurr, U. (2017): Die Bioökonomie als Kreislauf und Verbundsystem, in: Pietzsch, J Bioökonomie für Einsteiger141-160Springer Spektrum.
  • Bröring, S., Baum, C. M., Butkowski, O., Kircher, M. (2017): Kriterien für den Erfolg der Bioökonomie., in: In J. Pietszch (Ed.), Bioökonomie für Einsteiger161-177Springer Spektrum.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K.-E., Blank, L. M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee)1-37Springer International PublishingLink.
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Head of Chair:


Prof. Dr. Stefanie Bröring

Head of chair group

Phone: +49 228 73 3500




Ellora Shala


Phone: +49 228 73 3503 or /3500




Ursula Rickert

Dipl. Ing. (FH)

Phone: +49 228 73 3121


Research assistants:


Dr. Laura Carraresi

Laureate degree in Food Science and Technology
Research assistant

Phone: +49 228 73 3504


Dr. Chad M. Baum

M.Sc. - International and Developmental Economics
Research assistant

Phone: +49 228 73 3552


Dr. Natalie Laibach

M.Sc. - Biotechnology
Research assistant

Phone: +49 228 73 3510


Silvan Berg

M.Sc. - Agricultural and Food Economics
Research assistant

Phone: +49 228 73 7197


Laura Borge

M.Sc. - Food and Resource Economics
M.Sc. - Agricultural Bioengineering
Research assistant

Phone: +49 228 73 3329


Olivier Butkowski

M.Sc. - Economics
Research assistant

Phone: +49 228 73 7751


Carolin Block

M.Sc. - Agricultural and Food Economics
Research assistant

Phone: +49 228 73 3506


Carolin Kamrath

M.Sc. - Agricultural and Food Economics
Research assistant

Phone: +49 228 73 7891


Sukhada Khedkar

M.Sc. - Agricultural and Food Economics
M.A. Economics

Research assistant

Phone: +49 228 73 2141


Lora Tsvetanova

M.Sc. - Agricultural and Food Economics

Research assistant

Phone: +49 228 73 3507


Joana Wensing

M.Sc. - Business Psychology

Research assistant

Phone: +49 228 73 7751

 Michael Wustmans

Dr. Michael Wustmans

M.Sc. - Industrial Engineering and Management

Research assistant

Phone: +49 228 73 2143


External doctoral students:


Thomas Craemer

 M.Sc. Economics

 External doctoral student



Student assistants:


Petra Krug

Student support




Pardeep Naik

Student support



Marie-Sophie Obersteg  

Student support




Pia Thauer

Student support 

 Sabeth Neumann

Sabeth Neumann

Student support 




Dr. Sabine Bornkessel

Topic: Assessing convergence processes at the intersection of the food and pharmaceutical industries in functional food innovation using different perspectives

Current employment: Wissenschaftliche Mitarbeiterin Hochschule Osnabrück und Deutsches Institut für Lebensmitteltechnik e.V


Dr. Nina Preschitschek

Topic: Auswirkungen des Rohstoffwandels auf bestehende Technologie-, Markt- und Industriegrenzen

Current employment: McKinsey & Company



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