Dr. Laura Carraresi
|PhD Innovation Technology for Agri-food and Environmental Sciences – Specialisation: Agricultural Economics |
Meckenheimer Allee 174
Tel. +49 (0) 228 73 3504
- Innovation management in the agri-food sector (open innovation, systemic innovation, cross-industry innovation etc.)
- Value chain analysis
- strategic management and organisation of food firms
- Agri-food sector competitiveness
- Marketing management of food firms
|Since 2015|| |
Research assistant at the Institute for Food and Resource Economics, University of Bonn, Chair for Technology and Innovation Management in Agribusiness (Prof. Dr. Stefanie Bröring)
2010 - 2015
Post doc researcher at the Department of Economics, Management and Quantitative Methods (Agri-food and Natural Resource Economics Area), University of Milano, Italy.
Visiting researcher at the Agro-Food Economics and Natural Resources Unit, Center for Agro-Food Research and Technology of Aragon (CITA), Zaragoza, Spain.
Visiting researcher at the Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Belgium.
|2006 - 2009||PhD student at the Department of Agricultural, Food, and Environmental Economics and Policy, University of Milano, Italy. PhD school in ‘Innovation Technology for Agri-food and Environmental Sciences’.|
2000 - 2005
Laureate degree (equivalent to MSc.) in Food Science and Technology at the University of Milano, Italy.
Awards & Scholarships
- Scholarship from University of Milano (Italy) for the project ‘Economic resources, strategies and performance of the SMEs in the European agri-food system: an empirical analysis of causality relationships comparing different regions’, Principal investigator (2010-2014).
- Scholarship from University of Milano (Italy) for the project ‘Improved marketing and food supply chain organisation methods for traditional food products’ (2006-2010).
European Association of Agricultural Economists (EAAE)
Journal articles (peer review)
Ciliberti, S., Carraresi, L., Bröring S., (2016)
“External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?”, International Food and Agribusiness Management Review, 19(3): 77-98.
Ciliberti, S., Carraresi, L., Bröring, S. (2016)
Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316.
Carraresi, L., Banterle, A. (2015)
Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective, International Food and Agribusiness Management Review 18(2): 37-62.
Banterle, A., Cavaliere, A., Carraresi L.*, Stranieri, S. (2014)
Food SMEs face increasing competition in the EU market: Marketing management capability is a tool for becoming a price maker, Agribusiness – An International Journal, 30(2): 113–131.
Gellynck, X., Banterle, A., Kuhne, B., Carraresi, L.*, Stranieri, S. (2012)
Market orientation and marketing management of traditional food producers in the EU, British Food Journal, 114(4): 481–499.
Banterle, A., Cavaliere, A., Carraresi L.*, Stranieri, S. (2011)
Innovativeness in food small business: What is its relationship with marketing?, Agricultural Economics - AGRICECON, 57(10): 474–483.
Banterle, A., Carraresi, L.*, Cavaliere, A. (2011)
What is the role of marketing capability to be a price maker? An empirical analysis in Italian food SMEs, Economia & Diritto Agro-alimentare, XVI (2): 245–261.
Banterle, A., Carraresi, L.*, Stranieri S. (2010)
Small business marketing capability in the food sector: The cases of Belgium, Hungary, and Italy, International Journal on Food System Dynamics, 1(2): 94–102.
Banterle A., Cavaliere A., Stranieri S., Carraresi L. (2009)
European traditional food producers and marketing capabilities: An application of marketing management process, Applied Studies in Agribusiness and Commerce - Apstract, 3(5–6): 41–46.
Banterle A., Carraresi L. (2007)
Competitive performance analysis and European Union trade: The case of the prepared swine meat sector, Food Economics – Acta Agriculturae Scandinavica Section C, 4(3): 159–172.
Paper presentations on academic conferences
Khedkar, S., Carraresi, L., Bröring, S. (2016)
"Borderline Products" -What do we know about the emergence of new product categories?", selected paper presented at the IFAMA Conference 2016, Aarhus, Denmark.
Carraresi, L., Bröring, S. (2016)
"Systemic innovation for sustainable agri-food chains: What do we (need to) know?, invited paper presented at the EAAE Seminar "Systemic innovations towards sustainability in agrifood sectors: opportunities and challenges for social science research", Beauvais, France.