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Latest Publications
  • Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy.Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1)53-95.
  • Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomyCreativity and Innovation Management Journal.
  • Bröring, S., Wensing, J. (2017): Functional Ingredients: Market Research. (forthcoming), in: Kirk-Othmer encyclopedia of chemical technology.
  • Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany.International Journal of Consumer Studies.
  • Berg, S., Kircher, M., Preschitschek, N., Bröring, S., Schurr, U. (2017): Die Bioökonomie als Kreislauf und Verbundsystem, in: Pietzsch, J Bioökonomie für Einsteiger141-160Springer Spektrum.
  • Bröring, S., Baum, C. M., Butkowski, O., Kircher, M. (2017): Kriterien für den Erfolg der Bioökonomie., in: In J. Pietszch (Ed.), Bioökonomie für Einsteiger161-177Springer Spektrum.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K.-E., Blank, L. M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee)1-37Springer International PublishingLink.
 
You are here: Home Staff Research assistants Joana Wensing

Joana Wensing

Joana Wensing.jpg 

M.Sc. Wirtschaftspsychologie

Research assistant

Chair for Technology and Innovation Management in Agribusiness
Prof. Dr. Stefanie Bröring
Meckenheimer Allee 174
53115 Bonn


Tel: +49-(0)228- 73-3506
E-mail:  j.wensing@ilr.uni-bonn.de


Research interests

  • Eco-innovations across the food chain
  • Value chain analysis in the bioeconomy
  • Psychology of sustainable behaviour

 

Professional development

Since 2015 Research assistant at the Institute for Food and Resource Economics, University of Bonn, Chair for Agribusiness Management, esp. Technology and Innovation Management (Prof. Dr. Stefanie Bröring
2013 -  2015 M.Sc. in Business Psychology, University of Bremen
2015 Research Internship at the College of Charleston, South Carolina, USA
2009 -  2013 B.A. in Business Psychology, Fresenius University of Applied Science

 

Awards & Scholarships

 

Award of a Deutschlandstipendium (2014-2015)

 

 

Publications

 

Journal articles (peer review)


Wensing, J., Findeisen, A. & Dries, C. (2015) Gemeinnütziges Engagement im Lebenslauf: Gibt es einen Zusammenhang zur Führungskompetenz? Wirtschaftspsychologie, 3, 60-66.

 

Wensing, J., Bröring, S. (forthcoming) Functional Ingredients: Market Research. Kirk-Othmer encyclopedia of chemical technology.

Presentations

 

Wensing, J., Findeisen, A. & Dries, C. (2014) Gemeinnütziges Engagement im Lebenslauf: Gibt es einen Zusammenhang zur Führungskompetenz? 18. Fachtagung der Gesellschaft für angewandte Wirtschaftspsychologie (GWPs), Köln, Deutschland, 07.- 08.02.2014.


Contributions to scientific conferences

Wensing, J., Carraresi, L., Bröring, S., (2017) "Utilisation of agricultural by-products: What drives farmers´ interest to adopt innovative practices?", XV EAAE Congress "Towards sustainable agri-food systems: balancing between markets and society", Parma (Italy), August 29th - September 1st 2017.

 

Wensing, J., Carraresi, L., Bröring, S., (2017) "Cascading Usage of Agricultural By-products: Target Industries, Drivers and Barriers in the Case of Tomato Plant Residuals", XV EAAE Congress "Towards sustainable agri-food systems: balancing between markets and society", Parma (Italy), August 29th - September 1st 2017.

 

Wensing, J., Carraresi, L., Bröring, S., (2017) Technological Knowledge Diffusion among Industries in the Bio-Economy. Paper presented at the 28. ISPIM Innovation Conference, Vienna, Austria, 18-21 June 2017.

Wensing, J., Carraresi, L., Bröring, S., (2016) Anticipating the Emergence of new Value Chains when Re-Using Tomato Plant Waste for Rutin Extraction. Poster presented at the 56th annual conference of the GEWISOLA (German Association of Agricultural Economists): "Agricultural and Food Economy: Regionally Connected and Globally Successful", Bonn, Germany, 28-30.09.2016.
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