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Latest Publications
  • Stefanie Bröring, Sukhada Khedkar (forthcoming): Regulatory compliance and company strategies: The case of the Nutrition And Health Claims Regulation (EC) No. 1924/2006. Governing food law with Economics (working title).
  • Wensing, J., Bröring, S. (forthcoming) Functional Ingredients: Market Research. Kirk-Othmer encyclopedia of chemical technology.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K-E., Blank, L-M., (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): pp 1-37, Springer International Publishing, Link.

  • Khedkar, S., Ciliberti, S., Bröring, S., (2016): "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665, Link.

  • Ciliberti, S., Carraresi, L., Bröring S., (2016): “External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?”, International Food and Agribusiness Management Review, 19(3): 77-98, Link.
  • Bröring, S., Khedkar, S., Ciliberti, S. (2016): Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition: 1-9, Link.
  • Bornkessel, Sabine; Bröring, Stefanie and Omta, (SWF) Onno (2016)
    Cross-industry collaborations in the convergence area of functional foods,
    in: International Food and Agribusiness Management Review, Vol. 19 (2)
  • Ciliberti, S., Carraresi, L., Bröring, S. (2016): Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316, Link
 
You are here: Home Staff Research assistants Laura Borge

Laura Borge

LauraC.jpg

M.Sc. Agricultural Bioengineering
M.Sc. Food and Resource Economics

Research assistant
Chair for Technology and Innovation Management in Agribusiness
Prof. Dr. Stefanie Bröring
Meckenheimer Allee 174
D-53115 Bonn
Germany


Tel:  +49-(0)228-73-3329
E-mail:  l.borge@ilr.uni-bonn.de


Research interests

  • Bioeconomy
  • Innovation Management
  • Technology transfer

 

Professional development

Since 2015

Research assistant at the Institute for Food and Resource Economics, Universität Bonn, Chair for Technology and Innovation Management in Agribusiness (Prof. Dr. Stefanie Bröring)

2014

Research assistant at the Institute of Plant Sciences, Forschungszentrum Jülich

2014

Stagiere: European Commission, DG Research and Innovation- Bioeconomy, Brussels.

2012 - 2013

Master in agricultural bioengineering, Université catholique de Louvain (Belgium)

2011 - 2012 M.Sc. Food and Resource Economics, Universität Bonn
2010 - 2011

Exchange at the University of Eastern Finland (Finland)

2007 - 2011

Bachelor in Environmental Sciences, Universidad Autónoma de Madrid (Spain)

 

Awards & Scholarships

  • Erasmus Mundus Scholarship for the European Master’s programme in Agricultural, Food and Environmental Policy Analysis (AFEPA)

 

Publication

Journal (peer-review)

Borge, L., Bröring, S. (2017) Exploring the effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomy, Creativity and Innovation Management Journal, 311-322, Link.

Contributions to scientific conferences

Borge, L., Bröring, S. (2017)

How interdisciplinary is research in the bioeconomy? Analysing collaborative networks in an emerging field. Selected paper will be presented at the "6th European Conference on Corporate R&D and Innovation", Seville, Spain, 27-29.09.2017.

Borge, L., Preschitschek, N., Bröring, S. (2016)

Challenges for successful technology transfer in the Bioeconomy- Insights from a Multi-Stakeholder concept mapping approach. Selected paper presented at the 20th Annual Interdisciplinary Conference on Entrepreneurship and Innovation: "Business Model Innovation: "Business Model Innovation: How can new business models be developed faster through the use of spin-offs and spin-ins and successfully enter the market?"; Leipzig, Germany, 06-07.10.2016.

Borge, L., Preschitschek, N., Bröring, S. (2016)

A multi-stakeholder perspective on factors affecting technology transfer from academia to industry in the bioeconomy. Poster presented at the 56th annual conference of the GEWISOLA (German Association of Agricultural Economists): "Agricultural and Food Economy: Regionally Connected and Globally Successful" , Bonn, Germany, 28-30.09.2016.

Borge, L., Preschitschek, N., Bröring, S. (2015)

Deriving a contingent effectiveness model for assessing the effectiveness of technology transfer in the bioeconomy. Selected paper presented at the conference: “Strategies for Knowledge-Driven Developments in the Bioeconomy”, Stuttgart, Germany, 29.09.-01.10.2015.

Borge, L., Preschitschek, N., Bröring, S. (2015)

Deriving a contingent effectiveness model for assessing the effectiveness of technology transfer in the bioeconomy. Poster presented at the 2nd Bioeconomy Science Center (BioSC) Forum, Cologne, Germany, 02-03.11.2015.

Presentations

Borge, Laura. What affects technology transfer in the Bioeconomy? A multi-stakeholder concept mapping study. Invited talk at the IfM (Institut für Mittelstandsforschung), Bonn, Germany, 07.08.2017.

Borge, Laura. Innovation and Technology transfer in the bioeconomy.  Invited talk at the Joint Seminar on Innovation and Technology transfer, TUAT (Tokyo University of Agriculture and Technology) and University of Bonn, Bonn, Germany, 23.09.2015.

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