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Latest Publications
  •  Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018). Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour. International Food and Agribusiness Management Review, 21(6): 771-790. Link

  • Sick, N., Bröring, S. (2018). Anticipating Industry Convergence in the Context of Industry 4.0. PICMET '18 Conference, "Managing Technological Entrepreneurship: The Engine for Economic Growth", USA.Related information
  • Carraresi, L., Berg, S., Bröring, S. (2018). Emerging value chains within the bio-economy: structural changes in the case of phosphate. Journal of Cleaner Production, 183: 87-101. Link
  • Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy.Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1)53-95.
  • Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomyCreativity and Innovation Management Journal.
  • Bröring, S., Wensing, J. (2017): Functional Ingredients: Market Research. (forthcoming), in: Kirk-Othmer encyclopedia of chemical technology.
  • Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany.International Journal of Consumer Studies.
  • Berg, S., Kircher, M., Preschitschek, N., Bröring, S., Schurr, U. (2017): Die Bioökonomie als Kreislauf und Verbundsystem, in: Pietzsch, J Bioökonomie für Einsteiger141-160Springer Spektrum.
  • Bröring, S., Baum, C. M., Butkowski, O., Kircher, M. (2017): Kriterien für den Erfolg der Bioökonomie., in: In J. Pietszch (Ed.), Bioökonomie für Einsteiger161-177Springer Spektrum.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K.-E., Blank, L. M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee)1-37Springer International PublishingLink.
You are here: Home Staff Research assistants Sukhada Khedkar

Sukhada Khedkar


M.Sc. Agriculture and Food Economics
M.A. Economics

Research assistant
Chair for Technology and Innovation Management in Agribusiness
Prof. Dr. Stefanie Bröring
Meckenheimer Allee 174
D-53115 Bonn

Tel:  +49-(0)228-73-35 2141

Research interests

  • Borderline products
  • Convergence
  • Innovation management


Professional development

Since 2015

Research assistant at the Institute for Food and Resource Economics, Universität Bonn, Chair for Technology and Innovation Management in Agribusiness (Prof. Dr. Stefanie Bröring)

2012 - 2015

studied Agriculture and Food Economics (M.Sc.) at the Friedrich-Wilhelms-University Bonn

2010 - 2012

M.A in Economics at the University of Pune, Pune, India

2007 - 2010

B.A in Economics at the University of Pune, Pune, India



Paper presentations on academic conferences

Sukhada Khedkar, Stefanie Bröring. (2016) To comply or not to comply: The case of communicating health claims on food products. Selected teaching case presented at the IFAMA Conference 2016, Aarhus, Denmark. 

Sukhada Khedkar, Asli Schaeferdiek, Stefanie Bröring. (2016) Food or Drugs? A consumer perception study of borderline products. Poster presented at the 56th annual conference of the GEWISOLA (German Association of Agricultural Economists): "Agricultural and Food Economy: Regionally Connected and Globally Successful", Bonn, Germany, 28-30.09.2016.

Khedkar, S., Carraresi, L. and Bröring, S. (2016) "Borderline Products" -What do we know about the emergence of new product categories?" , selected paper presented at the IFAMA Conference 2016, Aarhus, Denmark.

Journals (peer-review)

Khedkar, S., Carraresi, L., Bröring, S. (2017) Food or pharmaceutical? Consumers perception of health-related borderline products, PharmaNutrition, 5(4):133-140.

Stefanie Bröring, Sukhada Khedar (forthcoming) Regulatory compliance and company strategies: The case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. Governing food law with Economics (working title).

Khedkar, S., Ciliberti, S., Bröring, S., (2016) "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665.

Sukhada Khedkar, Stefanie Bröring & Stefano Ciliberti (2016) Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?, International Journal of Food Sciences and Nutrition.

Stefanie Bröring, Sukhada Khedkar & Stefano Ciliberti (2016) Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition.

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