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Latest Publications

  •  Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018). Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour. International Food and Agribusiness Management Review, 21(6): 771-790. Link

  • Sick, N., Bröring, S. (2018). Anticipating Industry Convergence in the Context of Industry 4.0. PICMET '18 Conference, "Managing Technological Entrepreneurship: The Engine for Economic Growth", USA.Related information
  • Carraresi, L., Berg, S., Bröring, S. (2018). Emerging value chains within the bio-economy: structural changes in the case of phosphate. Journal of Cleaner Production, 183: 87-101. Link
  • Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy., Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1): 53-95.
  • Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomy, Creativity and Innovation Management Journal.
  • Bröring, S., Wensing, J. (2017): Functional Ingredients: Market Research. (forthcoming), in: Kirk-Othmer encyclopedia of chemical technology.
  • Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany., International Journal of Consumer Studies.
  • Berg, S., Kircher, M., Preschitschek, N., Bröring, S., Schurr, U. (2017): Die Bioökonomie als Kreislauf und Verbundsystem, in: Pietzsch, J Bioökonomie für Einsteiger: 141-160, Springer Spektrum.
  • Bröring, S., Baum, C. M., Butkowski, O., Kircher, M. (2017): Kriterien für den Erfolg der Bioökonomie., in: In J. Pietszch (Ed.), Bioökonomie für Einsteiger: 161-177, Springer Spektrum.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K.-E., Blank, L. M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): 1-37, Springer International Publishing, Link.
 
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Teaching

  • You will find an overview of summer semester exams here.
  • You will find an overview of our current teaching courses here.
  • You will find our guidelines of academic writing here.

 

 

MSc Agricultural and Food Economics (AFECO)  

Winter term
   
Summer term

1) Module ABS-140: Organizational Management and Logistics  

     

2) Module ABS-120: Business Planning and Planning Methods


3) Module ABS-150: Process Based Management (for further information contact Dr. Ralf Helbig)

 

4) Module ABS-330: Research Seminar in Agribusiness (for further information contact Laura Borge)

 

  

1) Module ABS-230: Strategy & Innovation Management in Agribusiness

 

2) Module ABS-310: Seminar Quality and Innovation Management in Agribusiness

 

3) Module ABS-330: Research Seminar in Agribusiness

   

BSc Agrarwissenschaften/Ernährungs- und Lebensmittelwissenschaften (only in German)

Winter term
   
Summer term

1) Module B-AE-Ö-09: Unternehmensgründungen in der Agrar- und Ernährungswirtschaft

 

2) Modul B-AE-Ö-04: Unternehmensplanung und Organisation

  

1) WiSo II – Betriebsplanung und Rechnungswesen                                             

 

2) Wissenschaftliches Arbeiten in der Agrar- und Ernährungsökonomie

 

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