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Latest Publications
  • Borge, L., Bröring, S. (2018). What affects technology transfer in emerging knowledge areas? A multi-stakeholder concept mapping study in the bioeconomy, Journal of Technology Transfer, Link.

  • Sick, N., Preschitschek, N., Leker, J., Bröring, S. (2018). A new framework to assess industry convergence in high technology environments. Technovation. Link

  • Dahabieh, M.S., Bröring, S., Maine E. (2018). Overcoming barriers to innovation in food and agricultural biotechnology. Trends in Food Science & Technology, 79: 204-213. Link

  • Berg, S., Wustmans, M. Bröring, S. (2018). Identifying first signals of emerging dominance in a technoogical innovation system: A novel approach based on patents. Technological Forecasting and Social Change. Link

  • Berg, S., Cloutier, L.M. Bröring, S. (2018). Collective stakeholder representations and perceptions of drivers of novel biomass-based value chains. Journal of Cleaner Production, 200: 231-241. Link

  • Sick, N., Bröring, S., Figgemeier, E. (2018). Start-ups as technology life cycle indicator for the early stage of application: An analysis of the battery value chain. Journal of Cleaner Production, 201: 325-333. Link

  • Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018). Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour. International Food and Agribusiness Management Review, 21(6): 771-790. Link

  • Sick, N., Bröring, S. (2018). Anticipating Industry Convergence in the Context of Industry 4.0. PICMET '18 Conference, "Managing Technological Entrepreneurship: The Engine for Economic Growth", USA.Related information
  • Carraresi, L., Berg, S., Bröring, S. (2018). Emerging value chains within the bio-economy: structural changes in the case of phosphate. Journal of Cleaner Production, 183: 87-101. Link
  • Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy.Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1)53-95.
  • Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomyCreativity and Innovation Management Journal.
  • Bröring, S., Wensing, J. (2017): Functional Ingredients: Market Research. (forthcoming), in: Kirk-Othmer encyclopedia of chemical technology.
  • Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany.International Journal of Consumer Studies.
  • Berg, S., Kircher, M., Preschitschek, N., Bröring, S., Schurr, U. (2017): Die Bioökonomie als Kreislauf und Verbundsystem, in: Pietzsch, J Bioökonomie für Einsteiger141-160Springer Spektrum.
  • Bröring, S., Baum, C. M., Butkowski, O., Kircher, M. (2017): Kriterien für den Erfolg der Bioökonomie., in: In J. Pietszch (Ed.), Bioökonomie für Einsteiger161-177Springer Spektrum.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K.-E., Blank, L. M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee)1-37Springer International PublishingLink.
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Finished Theses

Master theses




Julia Knaupp

Innovation Performance Measurement and Value Stream mapping in Value-added Nets

Fraunhofer Institut Stuttgart (Hr. Spalt); Agropol

Bastian Kohl Bewertung alternativer Kunststoffe als Basis für Mehrwegtransportbehälter im Obst- und
Silvan Berg Identifying path dependency on the firm level using patents  
Carolin Kamrath Analysis of socioeconomic and  logistical factors affecting selection of improved packaging of tomatoes during transportation GIZ
Sukhada Khedkar Impact of Nutrition and Health Claims Regulation (EC) 1924/2006 on Innovation Activities in the European Food
BLL; Food & Drink
Waldemar Welsch Darstellung und Beurteilung der Wettbewerbsfähigkeit von Alternativen zu Nord- u. Südamerikanischem
Deutscher Verband
Rebecca Gundelach A comparison of industry convergence and cross-industry innovation – Concepts, drivers, outcomes  
Friederike Höner Developing Internationalization Strategies for Foreign Markets applied to the German Food Tech  
Artur Khabirov Impact of EU Food Standards on Innovation Activities in the European Food Sector  
Esther Moos Perception of health ingredients: a means-end chain approach   
Marina El-Saghir Kundenakzeptanz des deutschen Convenience-Marktes - Eine systematische Analyse am Beispiel von REWE to GO Stores in Tankstellen des Mineralölkonzerns BP  
Sonja Kleindiek Assessing consumer involvement to explore the perception of products containing Stevia   



Bachelor theses




Bernadette Ophardt Einfluss von Nutrigenomik auf die Wertschöpfungskette Lebensmittel  
Juliane Fritz Customer Relationship Management im Bereich der Labordienstleistungen: eine  Bestandaufnahme und Analyse der Henkel Corporate Scientific Services Kooperationspartner:
Henkel Corporate
Scientific Services
Stefan Leuchten Die Auswirkung von Zertifizierungssystem aud die Innovationstätigkeit in der Agrar- und Ernährungsbranche  
Sonja Bielecki Impact of Nutrition and Health Claims Regulation (EC) 1924/2006 on Product Communication in the Food Industry  
Sandra Unruh Geschäftsmodelinnovationen in der Nutrigenomik  
Lukas Szybisty Arneipflanzen- Wertschöpfungskettenanalyse an der Schnittstelle von Landwirtschaft und Pharmaindustrie  


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