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Faculty of Agriculture

 
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Institute of Nutritional and Food Sciences

 

Bioanalytics (Food Chemistry)    Prof. Dr. M. Wüst  
Nutritional Epidemiology    Prof. Dr. U. Nöthlings                   (Head of Institute)  
Nutritional Physiology    Prof. Dr. P. Stehle  
Human Metabolomics    PD Dr. S. Diestel  
Food Chemistry    Prof. Dr. K. Günther  
Food Microbiology and Hygienic    Prof. Dr. A. Lipski  
Molecular Food Technology    Prof. Dr. A. Schieber
Food processing engineering    PD Dr. Judith Kreyenschmidt  


















Stand: 13.10.2016

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