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Prof. Wüst


Matthias Wüst received his PhD in food chemistry from the University of Frankfurt/Main, Germany.
After his post-doc studies at the Institute of Biological Chemistry (IBC) of Washington State University as a Feodor Lynen Fellow of the Alexander von Humboldt Foundation, he joined the Institute of Food Chemistry of the University of Frankfurt/Main as a research associate and lecturer in instrumental food analysis.
In 2003, he moved to the University of Applied Sciences of Western Switzerland in Sion where he was appointed professor of food chemistry.

In 2009, he declined the offer to become professor of chemistry at the Rhine/Main University of Applied Sciences in Wiesbaden, Germany and moved to the University of Bonn, Germany, where today he is Professor in Bioanalytics/Food Chemistry at the Institute of Nutritional and Food Sciences (IEL).

In 2012 and in 2014 he turned down the position of full professor in food chemistry at the Universities of Potsdam and Wuppertal, respectively.

In 2014 he was honored for his outstanding achievements in teaching with the teaching award of the University of Bonn.
His current research focuses on the analysis and biosynthesis of terpenoids.




Stand: 02.10.2014 - 07:50 Uhr