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aktuelle Publikationen

 Prof. Dr. M. Wüst 
 Beiträge in Proceedings 


Prof. Dr. M. Wüst:

Publikationen im Web of Science

Publikationen in Google Scholar


Artikel in Zeitschriften mit Fachbegutachtung:


Zamolo, F.; Wüst, M. 3‑Alkyl‑2‑methoxypyrazines: Overview of Their Occurrence, Biosynthesis and Distribution in Edible Plants. ChemBioChem 2023



Lange, B. M.; Srividya, N.; Lange, I.; Parrish, A. N.; Benzenberg, L. R.; Pandelova, I.; Vining, K. J.; Wüst, M. Biochemical Basis for the Formation of Organ-Specific Volatile Blends in Mint. Frontiers in Plant Science 2023, 14.


Leppert, J.; Brehmer, T.; Wüst, M.; Boeker, P. Estimation of Retention Parameters from Temperature Programmed Gas Chromatography. Journal of Chromatography A 2023, 1699, 464008.



Zamolo, F.; Wüst, M. L-Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3-Isobutyl-2-Methoxypyrazine in Bell Pepper Fruits (Capsicum annuum L.), Chem. Eur. J. 2022.


 Zamolo, F.; Heinrichs, J. P.; Wüst, M. Sites of Biosynthesis, Distribution and Phloem Transport of 3-Isobutyl-2-Methoxypyrazine in Capsicum Annuum (Bell Pepper) Plants. Phytochemistry 2022,

Zamolo F.; Wüst M. Investigation of Biosynthetic Precursors of 3-Isobutyl-2-Methoxypyrazine Using Stable Isotope Labeling Studies in Bell Pepper Fruits (Capsicum annuum L.). J Agric Food Chem. 2022, 70, 22, 6719-6725


Srividya, N.; Lange, I.; Richter, J. K.; Wüst, M.; Lange, B. M. Selectivity of Enzymes Involved in the Formation of Opposite Enantiomeric Series of P-Menthane Monoterpenoids in Peppermint and Japanese Catnip. Plant Science 2022, 314, 111119.


Chopra, M. D.; Müller, P. J.; Leppert, J.; Wüst, M.; Boeker, P. Residual Solvent Analysis with Hyper-Fast Gas Chromatography-Mass Spectrometry and a Liquid Carbon Dioxide Cryofocusing in Less than 90 S. Journal of Chromatography A 2021, 1648, 462179.


Kurze, E.; Wüst, M.; Liao, J.; McGraphery, K.; Hoffmann, T.; Song, C.; Schwab, W. Structure–Function Relationship of Terpenoid Glycosyltransferases from Plants. Nat. Prod. Rep. 2021.


Richter, J.; Kessler, A.; Weber, T.; Heißler, H.; Gerstenlauer, M.; Wüst, M.; Stamminger, R. Developing and Testing a New Quantitative near Infrared Spectroscopy Online Tracking Measuring System for Soil Detection during Automatic Dishwashing. Journal of Near Infrared Spectroscopy 2021,


Katharina Luhmer, Nadine Schulze-Kaysers, Michelle Feuereisen, Lukas Wirth, Fabian Maretzky, Matthias Wüst, Hanna Blum, Elisa Dörr, and Ralf Pude
Fatty Acid Composition, Tocopherols, Volatile Compounds, and Sensory Evaluation of Low Morphine Yielding Varieties of Poppy (Papaver somniferum L.) Seeds and Oils
J. Agric. Food Chem. 2021, 69, 11, 3439–3451


Leppert, J.; Blumberg, L.M.; Wüst, M.; Boeker, P. Simulation of the Effects of Negative Thermal Gradients on Separation Performance of Gas Chromatography. Journal of Chromatography A 2021, 1640, 461943, doi:10.1016/j.chroma.2021.461943.

Oso, S.; Fuchs, F.; Übermuth, C.; Zander, L.; Daunaraviciute, S.; Remus, D.M.; Stötzel, I.; Wüst, M.; Schreiber, L.; Remus-Emsermann, M.N.P. Biosurfactants Produced by Phyllosphere Colonising Pseudomonads Impact on Diesel Degradation but Not on Colonisation of Gnotobiotic Arabidopsis Leaves. Appl. Environ. Microbiol. 2021, doi:10.1128/AEM.00091-21.

Könen, P.P., Stötzel, I., Schwab, W. et al. Qualitative profiling of mono- and sesquiterpenols in aglycon libraries from Vitis vinifera L. Gewürztraminer using multidimensional gas chromatography–mass spectrometry. Eur Food Res Technol (2021).

Habash, S.S.; Könen, P.P.; Loeschcke, A.; Wüst, M.; Jaeger, K.-E.; Drepper, T.; Grundler, F.M.W.; Schleker, A.S.S. The Plant Sesquiterpene Nootkatone Efficiently Reduces Heterodera Schachtii Parasitism by Activating Plant Defense. International Journal of Molecular Sciences 2020, 21, 9627, doi:10.3390/ijms21249627.


Schieber, A.; Wüst, M. Volatile Phenols—Important Contributors to the Aroma of Plant-Derived Foods. Molecules 2020, 25, 4529, doi:10.3390/molecules25194529.


Könen, P.P., Wüst, M., Passon, M., 2021. Crop Metabolome Analysis - In Vivo-Labeling With Stable Isotopes for Specific Metabolite
Profiling. In: Cifuentes, A. (Ed.), Comprehensive Foodomics, vol. 2. Elsevier, pp. 105–115. ISBN: 9780128163955


Könen, P. P., & Wüst, M. (2020). Dissecting Sesquiterpene Profiles of Lemberger Red Wines Using Ex Vivo Tissue Deuterium-Labeling and Comprehensive Two-Dimensional Gas Chromatography–Time-of-Flight–Mass Spectrometry. Journal of Agricultural and Food Chemistry, 68(33), 8936–8941.


Könen, P. P.; Wüst, M.
Analysis of sesquiterpene hydrocarbons in grape berry exocarp (Vitis vinifera L.) using in vivo-labeling and comprehensive two-dimensional gas chromatography–mass spectrometry (GC×GC–MS)
Beilstein J. Org. Chem. 2019, 15, 1945–1961. doi:10.3762/bjoc.15.190

Šamec, D.; Pierz, V.; Srividya, N.; Wüst, M.; Lange, B. M.
Assessing Chemical Diversity in Psilotum Nudum (L.) Beauv., a Pantropical Whisk Fern That Has Lost Many of Its Fern-Like Characters.
Front. Plant Sci. 2019, 10.

Könen, P.P.; Wüst, M.
Sesquiterpenanalytik mittels mehrdimensionaler Gaschromatographie in Weinbeeren und Wein (Vitis vinifera).
Lebensmittelchemie 73 (2019) 8

Heidrich, P.; Lambert, E.; Kessler, A.; Gerstenlauer, M.; Heißler, H.; Weber, T.; Zipfel, J.; Wüst, M.; Stamminger
R. Applicability of near Infrared Spectroscopy for Real-Time Soil Detection during Automatic Dishwashing.
J. Infrared Spectrosc. (2019)

Wüst, M.
Smell of Stress: Identification of Induced Biochemical Pathways Affecting the Volatile Composition and Flavor Quality of Crops.
J. Agric. Food Chem. (2018)

C. Gerlach, M. Wüst
Deuterium-Labeling Studies Reveal the Mechanism of Cytochrome P450-Catalyzed Formation of 2-Aminoacetophenone from 3-Methylindole (Skatole) in Porcine Liver Microsomes.
J. Agric. Food Chem. (2017)

Oehme, A.; Wüst, M.; Wölwer-Rieck, U.
Steviol glycosides are not altered during commercial extraction and purification processes.
International Journal of Food Science and Technology (2017)

C. Gerlach, J. Leppert, A. Chamarro Santiuste, A. Pfeiffer, P. Boeker, M. Wüst:
Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs and Female Pigs.
J. Agric. Food Chem. (2017)

Acir, I., Wüst, M., Guenther, K.
Enantioselective separation of defined endocrine-disrupting nonylphenol isomers.
Anal. Bioanal. Chem. (2016) 408: 5601.


Gerlach, C.; Elsinghorst, P. W.; Schmarr, H. G.; Wüst, M.
J. Agric. Food Chemistry (2016)
2-Aminoacetophenone is the main volatile phase I skatole metabolite in Pietrain x Baden Württemberg hybrid type boars


Schwab, W.; Wüst, M.
J. Agric. Food Chemistry (2015)
Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera) – A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles


Poonlaphdecha, J., Gantet, P., Maraval, I., Sauvage, F.-X., Menut, C., Morère, A., Boulanger, R., Wüst, M., Gunata, Z.
Food Chemistry (2016)
Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate.


W. Schwab, T. Fischer, M. Wüst
Eng. Life Sci. (2015)
Terpene glucoside production: Improved biocatalytic processes using glycosyltransferases


W. Schwab, T. C. Fischer, A. Giri, M. Wüst
Applied Microbiology Biotechnology (2015)
Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragance.


Wüst, M.
Adv. Biochem. Eng. Biotechnol. (2015)
Advances in the Analysis of Volatile Isoprenoid Metabolites.


F Bönisch, J Frotscher, S Stanitzek, E Rühl, M Wüst, O Bitz, W Schwab
Activity based profiling of a physiologic aglycone library reveals sugar acceptor promiscuity of family 1 UDP-glucosyltransferases from Vitis vinifera.
Plant Physiol. (2014) 166, 23-39


Bönisch, F., Frotscher, J., Stanitzek, S., Rühl, E., Wüst, M., Bitz, O., Schwab, W., 2014. A UDP-Glucose:Monoterpenol
Glucosyltransferase Adds to the Chemical Diversity of the Grapevine Metabolome.
Plant Physiol. 165, 561–581.


Wölwer-Rieck, U.; May, B.; Lankes, C.; Wüst, M.
Methylerythritol and Mevalonate Pathway Contributions to Biosynthesis of Mono-, Sesqui- and Diterpenes in Glandular Trichomes and Leaves of Stevia rebaudiana Bertoni.
J. Agric. Food Chem. (2014)


Fischer, J.; Gerlach, C.; Meier-Dinkel, L.; Elsinghorst, P. W., Boeker, P.; Schmarr, H.-G.; Wüst, M.
Aminoacetophenone – a hepatic skatole metabolite as a potential contributor to boar taint.
Food Research International (2014)


Fischer, J.; Haas, T.; Leppert, J.; Schulze Lammers, P.; Horner, G.; Wüst, M.; Boeker, P.
Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis–dynamic headspace-thermal desorption–gas chromatography/time-of-flight mass spectrometry. Food Chemistry (2014)


May, B.; Lange, B.M.; Wüst, M.
Biosynthesis of sesquiterpenes in grape berry exocarp of Vitis vinifera L.: Evidence for a transport of farnesyl diphosphate precursors from plastids to the cytosol. Phytochemistry (2013)


Cuthbertson, D.J., Johnson, S.R., Piljac-Zegarac, J., Kappel, J., Schäfer, S.,
Wüst, M., Ketchum, R.E.B., Croteau, R.B., Marques, J.V., Davin, L.B., Lewis, N.G., Rolf, M., Kutchan, T.M., Soejarto, D.D., Lange, B.M.
Accurate mass-time tag library for LC/MS-based metabolite profiling of medicinal plants.
Phytochemistry 91 (2013) 187-197
doi: 10.1016/j.phytochem.2013.02.018


Fischer, J; Wüst, M.
Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3-alpha-androstenol and 3-beta-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products. Food Chemistry 135 (2012), 2128-2132


May, B.; Wüst, M.
Temporal development of sesquiterpene hydrocarbon profiles of different grape varieties during ripening.
Flav. Fragr. J. 27 (2012) 280-285; DOI: 10.1002/ffj.3096


Fischer, J.; Brinkmann, D.; Elsinghorst, P.W.; Wüst, M.
Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography / mass spectrometry.
Meat Sci. 91 (2012) 261-265; DOI:10.1016; j.meatsci.2012.01.024


Fischer, J.; Elsinghorst, P.W.; Bücking, M.; Tholen, E.; Petersen, B.; Wüst, M.
Development of a Candidate Reference Method for the Simultaneous Quantitation of the Boar Taint Compounds Androstenone, 3-alpha-Androstenol, 3-beta-Androstenol, Skatole and Indole in Pig Fat by Means of Stable Isotope Dilution Analysis-Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry
Anal. Chem. 2011, 83 (17), 6785-6791;


Piantini, U.; Schrader, J.; Wawrzun, A.; Wüst, M.
A biocatalytic route towards rose oxide using chloroperoxidase.
Food Chem. 2011, doi:10.1016/j.foodchem.2011.05.068


Fischer, J.; Elsinghorst, P.; Wüst, M.
Synthesis of deuterium-labeled d3-androstenone and d3-skatole for boar taint analysis
J. Label. Compd. Radiopharm. 2011, 54 (9), 591-596; doi: 10.1002/jlcr.1895


Woelwer-Rieck, U.; Lankes, C.; Wawrzun, A.; Wüst, M.
Improved HPLC method for the evaluation of the major steviol gylcosides in leaves of Stevia rebaudiana.
Eur. Food Res. Technol. 2010, 231, 581-588


Blank, I.; Wüst, M.; Yeretzian, C.
Expression of Multidisciplinary Flavor Science: Researche Highlights from the 12th Weurman Symposium
J. Agric. Food Chem. 2009, 57, 9857-9859


Cruz, J. A.; Emery, C.; Wüst, M.; Kramer, D. M.; Lange, M. B.
Metabolite profiling of Calvin cycle intermediates by HPLC-MS using mixed-mode stationary phases.
Plant J. 2008, 55, 1047-1060


Mirata, M.-A.; Wüst, M.; Mosandl, A.; Schrader, J.
Fungal biotransformation of (+/-)-linalool.
J. Agric. Food Chem. 2008, 56, 3287-3296


Koslitz, S.; Renaud, L.; Kohler, M.; Wüst, M.
Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation.
J. Agric. Food Chem. 2008 , 56, 1371-1375


Hampel, D.; Swatski, A.; Mosandl, A.; Wüst, M.
Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): The role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway.
J. Agric. Food Chem. 2007, 55, 9296-9304


Kaup, B.-A., Piantini, U., Wüst, M., Schrader, J.
Monoterpenes as novel substrates for oxidation and halo-hydroxylation with chloroperoxidase from Caldariomyces fumago.
Appl. Microbiol. Biotechnol. 2007, 73, 1087-1096


Luan, F.; Degenhardt, A.; Mosandl, A.; Wüst, M.
Mechanism of wine lactone formation: demonstration of stereoselective cyclization and 1,3-hydride shift.
J. Agric. Food Chem. 2006, 54, 10245-10252


Luan, F.; Mosandl, A.; Gubesch, M.; Wüst, M.
Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry.
J. Chromatogr. A 2006, 1112, 369-374


Luan, F.; Mosandl, A.; Degenhardt, A.; Wüst, M.
Metabolism of linalool and substrate analogs in grape berry mesocarp of Vitis vinifera L. cv. Morio Muscat: demonstration of stereoselective oxygenation and glycosylation.
Anal. Chimica Acta 2006, 563; 353-364


Hampel, D.; Mosandl, A.; Wüst, M.
Biosynthesis of mono- and sesquiterpenes in strawberry fruits and foliage: 2H labeling studies.
J. Agric. Food Chem. 2006, 54, 1473-1478


Hampel, D.; Mosandl, A.; Wüst, M.
Induction of de novo volatile terpene biosynthesis via cytosolic and plastidial pathways by methyl jasmonate in foliage of Vitis vinifera L.
J. Agric. Food Chem. 2005, 53, 2652-2657


Hampel, D.; Mosandl, A.; Wüst, M.
Biosynthesis of mono- and sesquiterpenes in carrot roots and leaves (Daucus carota L.): metabolic cross talk of cytosolic mevalonate and plastidial methylerythritol phosphate pathways.
Phytochemistry 2005, 66, 305-311


Luan, F.; Mosandl, A.; Münch, A.; Wüst, M.
Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxydation and glycosylation.
Phytochemistry 2005, 66, 295-303


Luan, F.; Hampel, D.; Mosandl, A.; Wüst, M.
Enantioselective Analysis of Free and Glycosidically Bound Monoterpene Polyols in Vitis vinifera L. Cvs. Morio Muscat and Muscat Ottonel: Evidence for an Oxidative Monoterpene Metabolism in Grapes.
J. Agric. Food Chem. 2004, 52, 2036-2041


Wüst, M.; Piantini, U.
Authenticity control of alpine aromatic plants by enantioselective gas chromatography mass spectrometry. Part 1: White genepi (Artemisia umbelliformis Lam.).
Chimia 2003, 57 (11), 741-742


Kreck, M.; Püschel, S.; Wüst, M.; Mosandl, A.
Biogenetic studies in Syringa vulgaris L.; Synthesis and bioconversion of deuterium-labeled precursors into lilac aldehydes and lilac alcohols.
J. Agric. Food Chem. 2003, 51, 463-469


Luan, F.; Wüst, M.
Differential Incorporation of 1-Deoxy-D-xylulose into (3S)-Linalool and Geraniol in Grape Berry Exocarp and Mesocarp.
Phytochemistry 2002, 60, 451-459


Steliopoulos, P.; Wüst, M.; Adam, K. P.; Mosandl, A.
Biosynthesis of the sesquiterpene germacrene D in Solidago canadensis: 13C and 2H labeling studies.
Phytochemistry 2002, 60, 13-20


Wüst, M.; Croteau, R.
Hydroxylation of specifically deuterated limonene enantiomers by cytochrome P450 limonene-6-hydroxylase reveals mechanism of multiple product formation.
Biochemistry 2002, 41, 1820-1827


Wüst, M.; Little, D. B.; Schalk, M.; Croteau, R.
Hydroxylation of limonene enantiomers and analogs by recombinant (-)-limonene 3- and 6-hydroxylases from mint (Mentha) species: Evidence for catalysis within sterically constrained active sites.
Arch. Biochem. Biophys. 2001, 387, 125-136






Biotechnology of Natural Products.
W. Schwab, B.M. Lange, M. Wüst (Eds.), Springer, Cham, 2018


buch1.png Expression of Multidisciplinary Flavor Science



Wüst, M.
Authenticity Control of Natural Products by Stable Isotope Ratio Analysis. In: Biotechnology of Natural Products.
W. Schwab, B.M. Lange, M. Wüst (Eds.), Springer, Cham, 2018


Wüst, M.
Biosynthesis of plant-derived odorants. In: Buettner, A. (Ed.)
Springer Handbook of Odor. Springer, Heidelberg, 2017, pp. 13-37;

Günter Matheis und Matthias Wüst:
Kap. 2.3. Fehlaromen. S. 1-75 In: Salzer/Siewek (Hrsg.)
Handbuch der Aromen und Gewürze. 42. Ergänzungslieferung 2012; Behr's Verlag, Hamburg

Handbuch der Aromen und Gewürze


M. Wüst
Kapitel 1.5: Lipide, Fett, Fettbegleitstoffe.
In: Moderne Lebensmittelchemie, M. Fischer/M. A. Glomb (Hrsg.),
Behr's Verlag, Hamburg, 2015, Seite 79-131


Matthias Wüst:
Kap. 1.5. Biogenese von Aromen. S. 1-103 In: Salzer/Siewek (Hrsg.)
Handbuch der Aromen und Gewürze. 48. Ergänzungslieferung 2013; Behr's Verlag, Hamburg

Kaup, B.A., Piantini, U., Wüst, M., Schrader, J.
Oxidation and halo-hydroxylation of monoterpenes with chloroperoxidase from Leptoxyphium fumago.
In: J. Whittall, P.W. Sutton (eds.)
Practical Methods for Biocatalysis and Biotransformations. John Wiley & Sons,
Chichster 2010



Beiträge in Proceedings:

May, B.; Wüst, M.
M. Induction of de novo mono- and sesquiterpene biosynthesis by methyl jasmonate in grape berry exocarp.
In Advances in Wine Research; ACS Symposium Series; American Chemical Society, 2015; Vol. in press.


Bönisch, F.; Frotscher, J.; Stanitzek, S.; Rühl, E.; Bitz, O.; Schwab, W.; Wüst, M.
Enantioselectivities of uridine diphosphate-glucose:monoterpenol glucosyltransferases from grapevine (Vitis vinifera L.).
In Importance of Chirality to Flavor Compounds; ACS Symposium Series; American Chemical Society, 2015; Vol. in press.


S. Stanitzek, S. Naaf, F. Bönisch, J. Frotscher, O. Bitz, E. Rühl, W. Schwab, M. Wüst
Cloning and characterization of uridine diphosphate glucosyltransferases catalyzing the glucosylation of monoterpene alcohols in grapes and the determination of monoterpene-ß-D-glucosides by SIDA-LC-MS/MS. In: Current Topics in Flavor Chemistry & Biology. T. Hofmann, W. Meyerhof, P. Schieberle (Eds.), Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, 2014, pp. 338-341


B. May, M. Wüst
Jasmonate induced terpene biosynthesis in grape berries. In: Current Topics in Flavor Chemistry & Biology. T. Hofmann, W. Meyerhof, P. Schieberle (Eds.), Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, 2014, pp. 333-337


May, B.: Wüst, M.
Demonstration of sesquiterpene biosynthesis in grape berry exocarp by deuterium labelling studies. In: Ferreira, V.; Lopez, R. (Eds.) Flavour Science - Proceedings from XIII Weurman Flavour Research Symposium, Academic Press, 2013, p. 347-351,


May, B., Wüst, M.
Sesquiterpene profiles of different grape varieties. In: Advances and Challenges in Flavor Chemistry & Biology. T. Hofmann, W. Meyerhof, P. Schieberle (Eds.),
Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, 2011, pp. 323-327


Mirata, M.A.; Wüst, M.; Mosandl, M. ; Schrader, J.
Linalool biotransformation with fungi.
Expression of Multidisciplinary Flavour Science.
Proceedings of the 12th Weurman Symposium. I. Blank, M. Wüst, C. Yeretzian (Eds.), Zürcher Hochschule für angewandte Wissenschaften, Winterthur 2010, pp. 349-353


Koslitz, S.; Renaud, L.; Kohler, M.; Wüst, M. Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation. In: Wine Active Compounds: Proceedings of the WAC 2008 International Conference. D. Chassagne (Ed.), Oenoplurimedia, Chateau de Chaintre´, 2008, pp. 109-111


Mirata, M.-A.; Wüst, M.; Mosandl, A.; Sell, D.; Schrader, J. Lilac aldehydes and lilac alcohols as metabolic by-products of fungal linalool biotransformation. In: Flavour Science: Advances and Trends. W.L.P. Bredie, M.A. Peterson (Eds.), Elsevier B.V. 2006, pp. 121-124


Hampel, D.; Mosandl, A.; Wüst, M. Biosynthesis of mono- and sesquiterpenes in carrot roots (Daucus carota L.): Localisation and cross-talk phenomena between cytosolic and plastidial pathways. In: State-of-the-Art in Flavour Chemistry and Biology; Hofmann, T., Rothe, M. and Schieberle, P. (Eds.), Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, 2005, pp. 267-274


Luan, F.; Hampel, D.; Olszewski, K.; Wüst, M. Mevalonate-independent biosynthesis of monoterpenoids in grape berry exocarp and mesocarp and in grape leaves. In: Flavour Research at the Dawn of the Twenty-first Century. Proceedings of the 10th Weurman Flavour Research Symposium. Le Qué, J.-L. ; Etiévant, P. X. (Eds.), Lavoisier, Paris, 2003, pp.


Mosandl, A.; Fuchs, S.; Wüst, M.; Beck, T. Biosynthetic studies on monoterpenoids using stable isotope labelling and enantioselective analysis. In Frontiers of Flavour Science. Schieberle, P.; Engel, K.H., Eds. Deutsche Forschungsanstalt für Lebensmittelchemie: Garching, 2000; pp. 433-439




Gerlach, C. Wüst, M.
Vergleichende Aromaextrakt-Verdünnungsanalysen (cAEDA) zur Untersuchung des Beitrags hepatischer Phase-I-Metabolite zum Aroma von Eberfett.
Lebensmittelchemie 71 (2017) 9-10

Botscher, I.; Wüst, M.
Synthese und Analytik glykosidisch gebundener Sesquiterpen-Alkohole in Vitis vinifera.
Lebensmittelchemie 70 (2016) 108

Oehme, A., Wüst, M.
Vergleich verschiedener Techniken zur Isolierung von Trichomen am Beispiel Stevia rebaudiana.
Lebensmittelchemie 70 (2016) 107

Gerlach, C., Wüst, M.
2-Aminoacetophenon-Bildungsraten und potentieller Beitrag eines hepatischen Skatol-Metaboliten zum Ebergeruch.
Lebensmittelchemie 69 (2015) 92

Stanizek, S., Bönisch, F., Frotscher, J., Rühl, E., Bitz, O., Schwab, W., Wüst, M.
Funktionelle Charakterisierung von Monoterpenylglucosyltransferasen aus Vitis vinifera.
Lebensmittelchemie 68, 53–57


Oehme, A., Wüst, M., Wölwer-Rieck, U.
Entwicklung und Validierung einer HPLC-UV-ELSD-Methode zur simultanen Erfassung von Steviolglykosiden und weiteren zugelassenen Süßstoffen.
Lebensmittelchemie 67 (2013) 97


Fauther, M.; Wölwer-Rieck, U., Wüst, M. Die Bestimmung von Mono- und Disacchariden neben ausgewählten Süßstoffen und Steviolglykosiden in Erfrischungsgetränken mittels HPLC-UV-ELSD.
Lebensmittelchemie 68, 57–58.


Gerlach, C., Fischer, J., Schmarr, H.G., Wüst, M.
ortho-Aminoacetophenon - ein neuer Ebergeruchsstoff?
Lebensmittelchemie 67 (2013) 96


Stanitzek, S., Bönisch, F., Frotscher, J., Bitz, O., Rühl, E., Schwab, W., Wüst,
M. Charakterisierung von Monoterpenylglycosyltransferasen in Vitis vinifera und Analytik von Monoterpenyl-ß-D-glucosiden via LC-MS/MS.
Lebensmittelchemie 67 (2013) 97


Stanitzek, S.; Wüst, M.
Entwicklung einer SIVA-LC/MS/MS Methode zur Bestimmung von Monoterpenyl-beta-D-glucopyranosiden in Weinbeeren.
41. Deutscher Lebensmittelchemikertag 2011 - Kurzreferate.
Gesellschaft Deutscher Chemiker e.V., Frankfurt am Main 2012, p. 112


Fischer, J.; Wüst, M.
Ebergeruch - auch ein Problem bei Wildschweinen?
Lebensmittelchemie 66 (2012) 54-55


May, B.; Wüst, M.
Einfluss von Jasmonat auf die Terpenbiosynthese in Weinbeeren.
Lebensmittelchemie 66 (2012) 55


Stanitzek, S.; Naaf, S.; Wüst, M.
Das Aromapotential glykosidisch gebundener Monoterpenalkohole in Weinbeeren - Methodenoptimierung und Analytik.
Lebensmittelchemie 66 (2012) 56


Fischer, J.; Wüst, M.
Analytik von Ebergeruchsstoffen mittels Stabilisotopenverdünnungsanalyse.
Lebensmittelchemie 2011, 65, 117-118


May, B.; Wüst, M.
Biosynthesis and analysis of sesquiterpenes in grape berry mesocarp and exocarp. In Vino Analytica Scientia 2011 - Proceedings of the 7th Symposium.
Verlag der TU Graz, Graz 2011, p. 69


May, B.; Wüst, M.
Sesquiterpenbiosynthese in Weintrauben - In vivo-Studien mit stabilisotopenmarkierten Präkursoren.
40. Deutscher Lebensmittelchemikertag 2011 - Kurzreferate. Gesellschaft Deutscher Chemiker e.V., Frankfurt am Main 2011, p. 47


Fischer, J.; Wüst, M.
Synthese von deuterierten Ebergeruchstoffen.
Lebensmittelchemie 2010, 64, 113


May, B.; Wüst, M.
Sesquiterpenprofile verschiedener Rebsorten.
Lebensmittelchemie 2010, 64, 113


Mirata, M.A., Wüst, M., Mosandl, A., Schrader, J.
Biotransformation von (+/-)-Linalool mit Pilzen.
Chemie Ingenieur Technik 2009, 81, 1306-1307


Koslitz, S.; Renaud, L.; Kohler, M.; Wüst, M.
Stereoselektive Bildung sortentypischer Weinaromastoffe durch Saccharomyces cerevisiae.
Lebensmittelchemie 2009, 63, 148


Luan, F.; Mosandl, A.; Wüst, M.
Oxidative metabolism of monoterpenes in grapes: time course studies using labelled substrates.
Lebensmittelchemie 2006, 60, 68-69


Hampel, D.; Mosandl, A.; Wüst, M.
Induced biosynthesis of terpenoids in Vitis vinifera L.: Crosstalk between cytosolic MVA- and plastidial DOXP/MEP-pathway.
Lebensmittelchemie 2006, 60, 67-68


Luan, F.; Mosandl, A.; Wüst, M.
Metabolismus des Geraniols in Weintrauben (Vitis vinifera L. cv. Scheurebe): Stereoselektive Reduktion, E/Z-Isomerisierung, Oxydation und Glykosidierung.
Lebensmittelchemie 2005, 59, 154-155


Hampel, D.; Mosandl, A.; Wüst, M.
Biosynthese von Terpenen in verschiedenen Fragaria-Arten.
Lebensmittelchemie 2005, 59, 137


Hampel, D.; Mosandl, A.; Wüst, M.
Biosynthese von Mono- und Sesquiterpenen in Karotten (Daucus carota L.).
Lebensmittelchemie 2005, 59, 17


Luan, F.; Wüst, M.; Mosandl, A.
Oxidativer Metabolismus und enantioselektive Analyse freier und glykosidisch gebundener Monoterpene in Weinbeeren.
Lebensmittelchemie 2003, 57, 135


Wüst, M.; Luan, F.; Bilke, S.; Scharrer, A.
Mevalonatunabhängige de novo Biosynthese von Monoterpenen in der Weintraube (Vitis vinifera L.).
Lebensmittelchemie 2003, 57, 13





Humpf, H.-U.; Wüst, M.; Hayen, H.
Zu kurz gedacht? Geplante Reform des praktischen Jahres in NRW.
Deutsche Lebensmittelrundschau 2014, 10-12


Berger, R. G., Schrader, J., Schwab, W., Wüst, M. and Zorn, H. (2013),
Trendbericht Lebensmittelchemie 2012. Nachr. Chem., 61: 345-351
doi: 10.1002/nadc.201390092


Wüst, M.
Handbook of Fruit and Vegetable Flavors. Buchbesprechung.
Lebensmittelchemie 2010, 64, 171-172


Häseler, J.
Bonn ist jetzt Wüst -- Interview mit Prof. Dr. Wüst.
Deutsche Lebensmittelrundschau 2009, 518-519


Wüst, M.
Wein - Qualität entscheidet sich in Nanogramm. Zur Biochemie des sortentypischen Weinaromas.
Chemie in unserer Zeit 2003, 37 (1), 8-17


Wüst, M.
Authentizitätskontrolle von Lebensmitteln.
Nachrichten aus der Chemie 2003, 51 (3), 349-351


Wüst, M.; Mosandl, A.
Wein ist ein besonderer Saft. Zur Biosynthese von Duft- und Aromastoffen höherer Pflanzen.
Forschung Frankfurt. 2002, 3, 8-15





Stand: 13.07.2023