Literatur

Gerlach, C.; Elsinghorst, P. W.; Schmarr, H. G.; Wüst, M.
J. Agric. Food Chemistry (2016)
2-Aminoacetophenone is the main volatile phase I skatole metabolite in Pietrain x Baden Württemberg hybrid type boars
http://dx.doi.org/10.1021/acs.jafc.5b05729

Schwab, W.; Wüst, M.
J. Agric. Food Chemistry (2015)
Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera) – A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles
http://pubs.acs.org/doi/10.1021/acs.jafc.5b04398

Poonlaphdecha, J., Gantet, P., Maraval, I., Sauvage, F.-X., Menut, C., Morère, A., Boulanger, R., Wüst, M., Gunata, Z.
Food Chemistry (2016)
Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate.
http://dx.doi.org/10.1016/j.foodchem.2015.11.060

W. Schwab, T. Fischer, M. Wüst
Eng. Life Sci. (2015)
Terpene glucoside production: Improved biocatalytic processes using glycosyltransferases
http://onlinelibrary.wiley.com/doi/10.1002/elsc.201400156/abstract

W. Schwab, T. C. Fischer, A. Giri, M. Wüst
Applied Microbiology Biotechnology (2015)
Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragance.
http://link.springer.com/article/10.1007/s00253-014-6229-y

Wüst, M.
Adv. Biochem. Eng. Biotechnol. (2015)
Advances in the Analysis of Volatile Isoprenoid Metabolites.
http://link.springer.com/chapter/10.1007%2F10_2014_278

F Bönisch, J Frotscher, S Stanitzek, E Rühl, M Wüst, O Bitz, W Schwab
Activity based profiling of a physiologic aglycone library reveals sugar acceptor promiscuity of family 1 UDP-glucosyltransferases from Vitis vinifera.
Plant Physiol. (2014) 166, 23-39
http://www.plantphysiol.org/content/166/1/23

Bönisch, F., Frotscher, J., Stanitzek, S., Rühl, E., Wüst, M., Bitz, O., Schwab, W., 2014. A UDP-Glucose:Monoterpenol
Glucosyltransferase Adds to the Chemical Diversity of the Grapevine Metabolome.
Plant Physiol. 165, 561–581.
http://dx.doi.org/10.1104/pp.113.232470

Wölwer-Rieck, U.; May, B.; Lankes, C.; Wüst, M.
Methylerythritol and Mevalonate Pathway Contributions to Biosynthesis of Mono-, Sesqui- and Diterpenes in Glandular Trichomes and Leaves of Stevia rebaudiana Bertoni.
J. Agric. Food Chem. (2014)
http://pubs.acs.org/doi/abs/10.1021/jf500270s

Fischer, J.; Gerlach, C.; Meier-Dinkel, L.; Elsinghorst, P. W., Boeker, P.; Schmarr, H.-G.; Wüst, M.
Aminoacetophenone – a hepatic skatole metabolite as a potential contributor to boar taint.
Food Research International (2014)
http://dx.doi.org/10.1016/j.foodres.2014.02.045

Fischer, J.; Haas, T.; Leppert, J.; Schulze Lammers, P.; Horner, G.; Wüst, M.; Boeker, P.
Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis–dynamic headspace-thermal desorption–gas chromatography/time-of-flight mass spectrometry. Food Chemistry (2014)
http://dx.doi.org/10.1016/j.foodchem.2014.02.113

May, B.; Lange, B.M.; Wüst, M.
Biosynthesis of sesquiterpenes in grape berry exocarp of Vitis vinifera L.: Evidence for a transport of farnesyl diphosphate precursors from plastids to the cytosol. Phytochemistry (2013)
http://dx.doi.org/10.1016/j.phytochem.2013.07.021

Cuthbertson, D.J., Johnson, S.R., Piljac-Zegarac, J., Kappel, J., Schäfer, S.,
Wüst, M., Ketchum, R.E.B., Croteau, R.B., Marques, J.V., Davin, L.B., Lewis, N.G., Rolf, M., Kutchan, T.M., Soejarto, D.D., Lange, B.M.
Accurate mass-time tag library for LC/MS-based metabolite profiling of medicinal plants.
Phytochemistry 91 (2013) 187-197
doi: 10.1016/j.phytochem.2013.02.018

Fischer, J; Wüst, M.
Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3-alpha-androstenol and 3-beta-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products. Food Chemistry 135 (2012), 2128-2132
doi:10.1016/j.foodchem.2012.06.105

May, B.; Wüst, M.
Temporal development of sesquiterpene hydrocarbon profiles of different grape varieties during ripening.
Flav. Fragr. J. 27 (2012) 280-285; DOI: 10.1002/ffj.3096

Fischer, J.; Brinkmann, D.; Elsinghorst, P.W.; Wüst, M.
Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography / mass spectrometry.
Meat Sci. 91 (2012) 261-265; DOI:10.1016; j.meatsci.2012.01.024

Fischer, J.; Elsinghorst, P.W.; Bücking, M.; Tholen, E.; Petersen, B.; Wüst, M.
Development of a Candidate Reference Method for the Simultaneous Quantitation of the Boar Taint Compounds Androstenone, 3-alpha-Androstenol, 3-beta-Androstenol, Skatole and Indole in Pig Fat by Means of Stable Isotope Dilution Analysis-Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry
Anal. Chem. 2011, 83 (17), 6785-6791;
doi:10.1021/ac201465q 

Piantini, U.; Schrader, J.; Wawrzun, A.; Wüst, M.
A biocatalytic route towards rose oxide using chloroperoxidase.
Food Chem. 2011, doi:10.1016/j.foodchem.2011.05.068

Fischer, J.; Elsinghorst, P.; Wüst, M.
Synthesis of deuterium-labeled d3-androstenone and d3-skatole for boar taint analysis
J. Label. Compd. Radiopharm. 2011, 54 (9), 591-596; doi: 10.1002/jlcr.1895

Woelwer-Rieck, U.; Lankes, C.; Wawrzun, A.; Wüst, M.
Improved HPLC method for the evaluation of the major steviol gylcosides in leaves of Stevia rebaudiana.
Eur. Food Res. Technol. 2010, 231, 581-588

Blank, I.; Wüst, M.; Yeretzian, C.
Expression of Multidisciplinary Flavor Science: Researche Highlights from the 12th Weurman Symposium
J. Agric. Food Chem. 2009, 57, 9857-9859

Cruz, J. A.; Emery, C.; Wüst, M.; Kramer, D. M.; Lange, M. B.
Metabolite profiling of Calvin cycle intermediates by HPLC-MS using mixed-mode stationary phases.
Plant J. 2008, 55, 1047-1060

Mirata, M.-A.; Wüst, M.; Mosandl, A.; Schrader, J.
Fungal biotransformation of (+/-)-linalool.
J. Agric. Food Chem. 2008, 56, 3287-3296

Koslitz, S.; Renaud, L.; Kohler, M.; Wüst, M.
Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation.
J. Agric. Food Chem. 2008 , 56, 1371-1375

Hampel, D.; Swatski, A.; Mosandl, A.; Wüst, M.
Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): The role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway.
J. Agric. Food Chem. 2007, 55, 9296-9304

Kaup, B.-A., Piantini, U., Wüst, M., Schrader, J.
Monoterpenes as novel substrates for oxidation and halo-hydroxylation with chloroperoxidase from Caldariomyces fumago.
Appl. Microbiol. Biotechnol. 2007, 73, 1087-1096

Luan, F.; Degenhardt, A.; Mosandl, A.; Wüst, M.
Mechanism of wine lactone formation: demonstration of stereoselective cyclization and 1,3-hydride shift.
J. Agric. Food Chem. 2006, 54, 10245-10252

Luan, F.; Mosandl, A.; Gubesch, M.; Wüst, M.
Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry.
J. Chromatogr. A 2006, 1112, 369-374

Luan, F.; Mosandl, A.; Degenhardt, A.; Wüst, M.
Metabolism of linalool and substrate analogs in grape berry mesocarp of Vitis vinifera L. cv. Morio Muscat: demonstration of stereoselective oxygenation and glycosylation.
Anal. Chimica Acta 2006, 563; 353-364

Hampel, D.; Mosandl, A.; Wüst, M.
Biosynthesis of mono- and sesquiterpenes in strawberry fruits and foliage: 2H labeling studies.
J. Agric. Food Chem. 2006, 54, 1473-1478

Hampel, D.; Mosandl, A.; Wüst, M.
Induction of de novo volatile terpene biosynthesis via cytosolic and plastidial pathways by methyl jasmonate in foliage of Vitis vinifera L.
J. Agric. Food Chem. 2005, 53, 2652-2657

Hampel, D.; Mosandl, A.; Wüst, M.
Biosynthesis of mono- and sesquiterpenes in carrot roots and leaves (Daucus carota L.): metabolic cross talk of cytosolic mevalonate and plastidial methylerythritol phosphate pathways.
Phytochemistry 2005, 66, 305-311

Luan, F.; Mosandl, A.; Münch, A.; Wüst, M.
Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxydation and glycosylation.
Phytochemistry 2005, 66, 295-303

Luan, F.; Hampel, D.; Mosandl, A.; Wüst, M.
Enantioselective Analysis of Free and Glycosidically Bound Monoterpene Polyols in Vitis vinifera L. Cvs. Morio Muscat and Muscat Ottonel: Evidence for an Oxidative Monoterpene Metabolism in Grapes.
J. Agric. Food Chem. 2004, 52, 2036-2041

Wüst, M.; Piantini, U.
Authenticity control of alpine aromatic plants by enantioselective gas chromatography mass spectrometry. Part 1: White genepi (Artemisia umbelliformis Lam.).
Chimia 2003, 57 (11), 741-742

Kreck, M.; Püschel, S.; Wüst, M.; Mosandl, A.
Biogenetic studies in Syringa vulgaris L.; Synthesis and bioconversion of deuterium-labeled precursors into lilac aldehydes and lilac alcohols.
J. Agric. Food Chem. 2003, 51, 463-469

Luan, F.; Wüst, M.
Differential Incorporation of 1-Deoxy-D-xylulose into (3S)-Linalool and Geraniol in Grape Berry Exocarp and Mesocarp.
Phytochemistry 2002, 60, 451-459

Steliopoulos, P.; Wüst, M.; Adam, K. P.; Mosandl, A.
Biosynthesis of the sesquiterpene germacrene D in Solidago canadensis: 13C and 2H labeling studies.
Phytochemistry 2002, 60, 13-20

Wüst, M.; Croteau, R.
Hydroxylation of specifically deuterated limonene enantiomers by cytochrome P450 limonene-6-hydroxylase reveals mechanism of multiple product formation.
Biochemistry 2002, 41, 1820-1827

Wüst, M.; Little, D. B.; Schalk, M.; Croteau, R.
Hydroxylation of limonene enantiomers and analogs by recombinant (-)-limonene 3- and 6-hydroxylases from mint (Mentha) species: Evidence for catalysis within sterically constrained active sites.
Arch. Biochem. Biophys. 2001, 387, 125-136

Biotechnology of Natural Products.
W. Schwab, B.M. Lange, M. Wüst (Eds.), Springer, Cham, 2018
https://link.springer.com/book/10.1007%2F978-3-319-67903-7

Expression of Multidisciplinary Flavor Science

Wüst, M.
Biosynthesis of plant-derived odorants. In: Buettner, A. (Ed.)
Springer Handbook of Odor. Springer, Heidelberg, 2017, pp. 13-37;
http://www.springer.com/de/book/9783319269306

Günter Matheis und Matthias Wüst:
Kap. 2.3. Fehlaromen. S. 1-75 In: Salzer/Siewek (Hrsg.)
Handbuch der Aromen und Gewürze. 42. Ergänzungslieferung 2012; Behr's Verlag, Hamburg

M. Wüst
Kapitel 1.5: Lipide, Fett, Fettbegleitstoffe.
In: Moderne Lebensmittelchemie, M. Fischer/M. A. Glomb (Hrsg.),
Behr's Verlag, Hamburg, 2015, Seite 79-131
http://www.behrs.de/moderne-lebensmittelchemie.html

Matthias Wüst:
Kap. 1.5. Biogenese von Aromen. S. 1-103 In: Salzer/Siewek (Hrsg.)
Handbuch der Aromen und Gewürze. 48. Ergänzungslieferung 2013; Behr's Verlag, Hamburg

Kaup, B.A., Piantini, U., Wüst, M., Schrader, J.
Oxidation and halo-hydroxylation of monoterpenes with chloroperoxidase from Leptoxyphium fumago.
In: J. Whittall, P.W. Sutton (eds.)
Practical Methods for Biocatalysis and Biotransformations. John Wiley & Sons,
Chichster 2010

May, B.; Wüst, M.
M. Induction of de novo mono- and sesquiterpene biosynthesis by methyl jasmonate in grape berry exocarp.
In Advances in Wine Research; ACS Symposium Series; American Chemical Society, 2015; Vol. in press.

Bönisch, F.; Frotscher, J.; Stanitzek, S.; Rühl, E.; Bitz, O.; Schwab, W.; Wüst, M.
Enantioselectivities of uridine diphosphate-glucose:monoterpenol glucosyltransferases from grapevine (Vitis vinifera L.).
In Importance of Chirality to Flavor Compounds; ACS Symposium Series; American Chemical Society, 2015; Vol. in press.

S. Stanitzek, S. Naaf, F. Bönisch, J. Frotscher, O. Bitz, E. Rühl, W. Schwab, M. Wüst
Cloning and characterization of uridine diphosphate glucosyltransferases catalyzing the glucosylation of monoterpene alcohols in grapes and the determination of monoterpene-ß-D-glucosides by SIDA-LC-MS/MS. In: Current Topics in Flavor Chemistry & Biology. T. Hofmann, W. Meyerhof, P. Schieberle (Eds.), Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, 2014, pp. 338-341

B. May, M. Wüst
Jasmonate induced terpene biosynthesis in grape berries. In: Current Topics in Flavor Chemistry & Biology. T. Hofmann, W. Meyerhof, P. Schieberle (Eds.), Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, 2014, pp. 333-337

May, B.: Wüst, M.
Demonstration of sesquiterpene biosynthesis in grape berry exocarp by deuterium labelling studies. In: Ferreira, V.; Lopez, R. (Eds.) Flavour Science - Proceedings from XIII Weurman Flavour Research Symposium, Academic Press, 2013, p. 347-351,
http://dx.doi.org/10.1016/B978-0-12-398549-1.00065-9

May, B., Wüst, M.
Sesquiterpene profiles of different grape varieties. In: Advances and Challenges in Flavor Chemistry & Biology. T. Hofmann, W. Meyerhof, P. Schieberle (Eds.),
Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, 2011, pp. 323-327

Mirata, M.A.; Wüst, M.; Mosandl, M. ; Schrader, J.
Linalool biotransformation with fungi.
Expression of Multidisciplinary Flavour Science.
Proceedings of the 12th Weurman Symposium. I. Blank, M. Wüst, C. Yeretzian (Eds.), Zürcher Hochschule für angewandte Wissenschaften, Winterthur 2010, pp. 349-353

Koslitz, S.; Renaud, L.; Kohler, M.; Wüst, M. Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation. In: Wine Active Compounds: Proceedings of the WAC 2008 International Conference. D. Chassagne (Ed.), Oenoplurimedia, Chateau de Chaintre´, 2008, pp. 109-111

Mirata, M.-A.; Wüst, M.; Mosandl, A.; Sell, D.; Schrader, J. Lilac aldehydes and lilac alcohols as metabolic by-products of fungal linalool biotransformation. In: Flavour Science: Advances and Trends. W.L.P. Bredie, M.A. Peterson (Eds.), Elsevier B.V. 2006, pp. 121-124

Hampel, D.; Mosandl, A.; Wüst, M. Biosynthesis of mono- and sesquiterpenes in carrot roots (Daucus carota L.): Localisation and cross-talk phenomena between cytosolic and plastidial pathways. In: State-of-the-Art in Flavour Chemistry and Biology; Hofmann, T., Rothe, M. and Schieberle, P. (Eds.), Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, 2005, pp. 267-274

Luan, F.; Hampel, D.; Olszewski, K.; Wüst, M. Mevalonate-independent biosynthesis of monoterpenoids in grape berry exocarp and mesocarp and in grape leaves. In: Flavour Research at the Dawn of the Twenty-first Century. Proceedings of the 10th Weurman Flavour Research Symposium. Le Qué, J.-L. ; Etiévant, P. X. (Eds.), Lavoisier, Paris, 2003, pp.

Mosandl, A.; Fuchs, S.; Wüst, M.; Beck, T. Biosynthetic studies on monoterpenoids using stable isotope labelling and enantioselective analysis. In Frontiers of Flavour Science. Schieberle, P.; Engel, K.H., Eds. Deutsche Forschungsanstalt für Lebensmittelchemie: Garching, 2000; pp. 433-439

Gerlach, C. Wüst, M.
Vergleichende Aromaextrakt-Verdünnungsanalysen (cAEDA) zur Untersuchung des Beitrags hepatischer Phase-I-Metabolite zum Aroma von Eberfett.
Lebensmittelchemie 71 (2017) 9-10

Botscher, I.; Wüst, M.
Synthese und Analytik glykosidisch gebundener Sesquiterpen-Alkohole in Vitis vinifera.
Lebensmittelchemie 70 (2016) 108

Oehme, A., Wüst, M.
Vergleich verschiedener Techniken zur Isolierung von Trichomen am Beispiel Stevia rebaudiana.
Lebensmittelchemie 70 (2016) 107

Gerlach, C., Wüst, M.
2-Aminoacetophenon-Bildungsraten und potentieller Beitrag eines hepatischen Skatol-Metaboliten zum Ebergeruch.
Lebensmittelchemie 69 (2015) 92

Stanizek, S., Bönisch, F., Frotscher, J., Rühl, E., Bitz, O., Schwab, W., Wüst, M.
Funktionelle Charakterisierung von Monoterpenylglucosyltransferasen aus Vitis vinifera.
Lebensmittelchemie 68, 53–57
http://onlinelibrary.wiley.com/doi/10.1002/lemi.201490019/abstract

Oehme, A., Wüst, M., Wölwer-Rieck, U.
Entwicklung und Validierung einer HPLC-UV-ELSD-Methode zur simultanen Erfassung von Steviolglykosiden und weiteren zugelassenen Süßstoffen.
Lebensmittelchemie 67 (2013) 97
http://onlinelibrary.wiley.com/doi/10.1002/lemi.201490020/abstract

Fauther, M.; Wölwer-Rieck, U., Wüst, M. Die Bestimmung von Mono- und Disacchariden neben ausgewählten Süßstoffen und Steviolglykosiden in Erfrischungsgetränken mittels HPLC-UV-ELSD.
Lebensmittelchemie 68, 57–58.

Gerlach, C., Fischer, J., Schmarr, H.G., Wüst, M.
ortho-Aminoacetophenon - ein neuer Ebergeruchsstoff?
Lebensmittelchemie 67 (2013) 96

Stanitzek, S., Bönisch, F., Frotscher, J., Bitz, O., Rühl, E., Schwab, W., Wüst,
M. Charakterisierung von Monoterpenylglycosyltransferasen in Vitis vinifera und Analytik von Monoterpenyl-ß-D-glucosiden via LC-MS/MS.
Lebensmittelchemie 67 (2013) 97

Stanitzek, S.; Wüst, M.
Entwicklung einer SIVA-LC/MS/MS Methode zur Bestimmung von Monoterpenyl-beta-D-glucopyranosiden in Weinbeeren.
41. Deutscher Lebensmittelchemikertag 2011 - Kurzreferate.
Gesellschaft Deutscher Chemiker e.V., Frankfurt am Main 2012, p. 112

Fischer, J.; Wüst, M.
Ebergeruch - auch ein Problem bei Wildschweinen?
Lebensmittelchemie 66 (2012) 54-55

May, B.; Wüst, M.
Einfluss von Jasmonat auf die Terpenbiosynthese in Weinbeeren.
Lebensmittelchemie 66 (2012) 55

Stanitzek, S.; Naaf, S.; Wüst, M.
Das Aromapotential glykosidisch gebundener Monoterpenalkohole in Weinbeeren - Methodenoptimierung und Analytik.
Lebensmittelchemie 66 (2012) 56

Fischer, J.; Wüst, M.
Analytik von Ebergeruchsstoffen mittels Stabilisotopenverdünnungsanalyse.
Lebensmittelchemie 2011, 65, 117-118

May, B.; Wüst, M.
Biosynthesis and analysis of sesquiterpenes in grape berry mesocarp and exocarp. In Vino Analytica Scientia 2011 - Proceedings of the 7th Symposium.
Verlag der TU Graz, Graz 2011, p. 69

May, B.; Wüst, M.
Sesquiterpenbiosynthese in Weintrauben - In vivo-Studien mit stabilisotopenmarkierten Präkursoren.
40. Deutscher Lebensmittelchemikertag 2011 - Kurzreferate. Gesellschaft Deutscher Chemiker e.V., Frankfurt am Main 2011, p. 47

Fischer, J.; Wüst, M.
Synthese von deuterierten Ebergeruchstoffen.
Lebensmittelchemie 2010, 64, 113

May, B.; Wüst, M.
Sesquiterpenprofile verschiedener Rebsorten.
Lebensmittelchemie 2010, 64, 113

Mirata, M.A., Wüst, M., Mosandl, A., Schrader, J.
Biotransformation von (+/-)-Linalool mit Pilzen.
Chemie Ingenieur Technik 2009, 81, 1306-1307

Koslitz, S.; Renaud, L.; Kohler, M.; Wüst, M.
Stereoselektive Bildung sortentypischer Weinaromastoffe durch Saccharomyces cerevisiae.
Lebensmittelchemie 2009, 63, 148

Luan, F.; Mosandl, A.; Wüst, M.
Oxidative metabolism of monoterpenes in grapes: time course studies using labelled substrates.
Lebensmittelchemie 2006, 60, 68-69

Hampel, D.; Mosandl, A.; Wüst, M.
Induced biosynthesis of terpenoids in Vitis vinifera L.: Crosstalk between cytosolic MVA- and plastidial DOXP/MEP-pathway.
Lebensmittelchemie 2006, 60, 67-68

Luan, F.; Mosandl, A.; Wüst, M.
Metabolismus des Geraniols in Weintrauben (Vitis vinifera L. cv. Scheurebe): Stereoselektive Reduktion, E/Z-Isomerisierung, Oxydation und Glykosidierung.
Lebensmittelchemie 2005, 59, 154-155

Hampel, D.; Mosandl, A.; Wüst, M.
Biosynthese von Terpenen in verschiedenen Fragaria-Arten.
Lebensmittelchemie 2005, 59, 137

Hampel, D.; Mosandl, A.; Wüst, M.
Biosynthese von Mono- und Sesquiterpenen in Karotten (Daucus carota L.).
Lebensmittelchemie 2005, 59, 17

Luan, F.; Wüst, M.; Mosandl, A.
Oxidativer Metabolismus und enantioselektive Analyse freier und glykosidisch gebundener Monoterpene in Weinbeeren.
Lebensmittelchemie 2003, 57, 135

Wüst, M.; Luan, F.; Bilke, S.; Scharrer, A.
Mevalonatunabhängige de novo Biosynthese von Monoterpenen in der Weintraube (Vitis vinifera L.).
Lebensmittelchemie 2003, 57, 13

Humpf, H.-U.; Wüst, M.; Hayen, H.
Zu kurz gedacht? Geplante Reform des praktischen Jahres in NRW.
Deutsche Lebensmittelrundschau 2014, 10-12

Berger, R. G., Schrader, J., Schwab, W., Wüst, M. and Zorn, H. (2013),
Trendbericht Lebensmittelchemie 2012. Nachr. Chem., 61: 345-351
doi: 10.1002/nadc.201390092

Wüst, M.
Handbook of Fruit and Vegetable Flavors. Buchbesprechung.
Lebensmittelchemie 2010, 64, 171-172

Häseler, J.
Bonn ist jetzt Wüst -- Interview mit Prof. Dr. Wüst.
Deutsche Lebensmittelrundschau 2009, 518-519

Wüst, M.
Wein - Qualität entscheidet sich in Nanogramm. Zur Biochemie des sortentypischen Weinaromas.
Chemie in unserer Zeit 2003, 37 (1), 8-17

Wüst, M.
Authentizitätskontrolle von Lebensmitteln.
Nachrichten aus der Chemie 2003, 51 (3), 349-351

Wüst, M.; Mosandl, A.
Wein ist ein besonderer Saft. Zur Biosynthese von Duft- und Aromastoffen höherer Pflanzen.
Forschung Frankfurt. 2002, 3, 8-15