Publikationen
2022
García Arteaga, V., Demand, V., Kern, K., Strube, A., Szardenings, M., Muranyi, I., Eisner, P., Schweiggert-Weisz, U., 2022. Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile. Foods 11, 118. https://doi.org/10.3390/foods11010118
Guckenbiehl, Y., Martin, A., Ortner, E., Rothkopf, I., Schweiggert-Weisz, U., Buettner, A., Naumann-Gola, S., 2022. Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate. Food Res. Int. 162, 112063. https://doi.org/10.1016/j.foodres.2022.112063
Mandalka, A., Cavalcanti, M.I.L.G., Harb, T.B., Toyota Fujii, M., Eisner, P., Schweiggert-Weisz, U., Chow, F., 2022. Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste. Foods 11, 1201. https://doi.org/10.3390/foods11091201
Platzer, M., Kiese, S., Asam, T., Schneider, F., Tybussek, T., Herfellner, T., Schweiggert-Weisz, U., Eisner, P., 2022a. Quantitative Structure-Property Relationship (QSPR) of Plant Phenolic Compounds in Rapeseed Oil and Comparison of Antioxidant Measurement Methods. Processes 10, 1281. https://doi.org/10.3390/pr10071281
Platzer, M., Kiese, S., Tybussek, T., Herfellner, T., Schneider, F., Schweiggert-Weisz, U., Eisner, P., 2022b. Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study. Front. Nutr. 9, 882458. https://doi.org/10.3389/fnut.2022.882458
Khaikin, E., Chrubasik-Hausmann, S., Kaya, S., Zimmermann, B.F., 2022. Screening of Thymoquinone Content in Commercial Nigella sativa Products to Identify a Promising and Safe Study Medication. Nutrients 14, 3501. https://doi.org/10.3390/nu14173501
Rezaeian, F.M., Zimmermann, B.F., 2022. Simplified analysis of flavanols in matcha tea. Food Chem. 373, 131628. https://doi.org/10.1016/j.foodchem.2021.131628
Guo, Y., Shen, H., Pullinen, I., Luo, H., Kang, S., Vereecken, L., Fuchs, H., Hallquist, M., Acir, I.-H., Tillmann, R., Rohrer, F., Wildt, J., Kiendler-Scharr, A., Wahner, A., Zhao, D., Mentel, T.F., 2022. Identification of highly oxygenated organic molecules and their role in aerosol formation in the reaction of limonene with nitrate radical. Atmospheric Chem. Phys. 22, 11323–11346. https://doi.org/10.5194/acp-22-11323-2022
2021
Miehle, E., Bader-Mittermaier, S., Schweiggert-Weisz, U., Hauner, H., Eisner, P. (2021) Effect of physicochemical properties of carboxymethyl cellulose on diffusion of glucose. Nutrients, 13, 1398.
Platzer, M., Kiese, S., Herfellner, T., Schweiggert-Weisz, U., Miesbauer, O., Eisner, P. (2021) Common trends and differences in antioxidant activity analysis of phenolic substances using single electron transfer based assays. Molecules, 26, 1244.
Garcia-Arteaga, V., Kraus, S., Schott, M., Muranyi, I., Schweiggert-Weisz, U., Eisner, P. (2021) Screening of twelve pea (Pisum sativum L.) cultivars and their isolates focusing on the protein characterization, functionality and sensory profile. Foods, 10, 758.
Platzer, M., Kiese, S., Herfellner, T., Schweiggert-Weisz, U., Miesbauer, O., Eisner, P. (2021) Common trends and differences in antioxidant activity analysis of phenolic substances. Molecules, 26, 1244.
Schlegel, K, Ortner, E., Büttner, A., Schweiggert-Weisz, U. (2021) Contribution of S. xylosus and L. sakei ssp. carnosus fermentation to the aroma of lupin protein isolates. Foods. 10, 1257.
Schlegel, K., Lidzba, N., Ueberham, E., Eisner, P., Schweiggert-Weisz, U. (2021) Fermentation of Lupin Protein Hydrolysates - Effects on their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1. Foods, 10, 28.
Bellmann-Strobl J., Paul F., Wuerfel J., Dörr J.M., Infante-Duarte C., Hashemi E., Körtgen B., Brandt A.U., Pfüller C.F., Radbruch H., Siffrin V., Aktas O., Heesen C., Faiss J., Hoffmann F., Lorenz M., Zimmermann B.F., Groppa S., Wernecke K.-D., Zipp F. (2021) Epigallocatechin Gallate in Relapsing-Remitting Multiple Sclerosis – A Randomized, Placebo-Controlled Trial. Neurolology Neuroimmunology & Neuroinflammation. 8, e981.
Leszczyńska T., Piekło B., Kopeć A., Zimmermann B.F. (2021) Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results. Applied Sciences, 11, 3634.
Shan, G., Büscher, W., Maack, C., Lipski, A., Acir, I.-H., Trimborn, M., Küllmer, F., Wang, Y., Grantz, D.A., Sun, Y. (2021) Dual sensor measurement shows that temperature outperforms pH as an early sign of aerobic deterioration in maize silage. Scientific Reports 11, 8686.
Paquignon, T., Scholz, M., Zimmermann B.F. (2021) Can home-brewed Benifuuki green tea deliver health-relevant amounts of 3''-O-methyl epigallocatechin gallate? NFS Journal, 24, 8.
Zhao, D., Pullinen, I., Fuchs, H., Schrade, S., Wu, R., Acir, I.-H., Tillmann, R., Rohrer, F., Wildt, J., Guo, Y., Kiendler-Scharr, A., Wahner, A., Kang, S., Vereecken, L., Mentel, T.F., (2021) Highly oxygenated organic molecule (HOM) formation in the isoprene oxidation by NO3 radical. Atmospheric Chem. Phys. 21, 9681-9704. https://doi.org/10.5194/acp-21-9681-2021
Schweiggert-Weisz, U., Zannini, E., 2021. Recovery, Isolation, and Characterization of Food Proteins. Foods 11, 70. https://doi.org/10.3390/foods11010070
Bickel Haase, T., Schweiggert-Weisz, U., Ortner, E., Zorn, H., Naumann, S., 2021. Aroma Properties of Cocoa Fruit Pulp from Different Origins. Molecules 26, 7618. https://doi.org/10.3390/molecules26247618
Pang, Y.S., Kaminski, M., Novelli, A., Carlsson, P., Acir, I.-H., Bohn, B., Cho, C., Dorn, H.-P., Hofzumahaus, A., Li, X., Lutz, A., Nehr, S., Reimer, D., Rohrer, F., Tillmann, R., Wegener, R., Kiendler-Scharr, A., Wahner, A., Fuchs, H., 2021. Investigating the NO-dependent photooxidation of limonene by OH and O3 using the atmosphere simulation chamber SAPHIR (other). pico. https://doi.org/10.5194/egusphere-egu21-11130
