One
 
Two
Veröffentlichungen
  • Stefanie Bröring, Sukhada Khedar (forthcoming): Regulatory compliance and company strategies: The case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. Governing food law with Economics (working title).
  • Wensing, J., Bröring, S. (forthcoming) Functional Ingredients: Market Research. Kirk-Othmer encyclopedia of chemical technology.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K-E., Blank, L.M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): pp. 1-37, Springer International Publishing, Link.

  • Khedkar, S., Ciliberti, S., Bröring, S., (2016): "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665, Link.

  • Ciliberti, S., Carraresi, L., Bröring S., (2016): “External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?”, International Food and Agribusiness Management Review, 19(3): 77-98, Link.

  • Bröring, S., Khedkar, S., Ciliberti, S. (2016): Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition: 1-9, Link.
  • Bornkessel, Sabine; Bröring, Stefanie and Omta, (SWF) Onno (2016)
    Cross-industry collaborations in the convergence area of functional foods,
    in: International Food and Agribusiness Management Review, Vol. 19 (2)
  • Ciliberti, S., Carraresi, L., Bröring, S. (2016): Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316Link.

 

 
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Kooperationen

Universitäten/Forschungseinrichtungen 

  • Hochschule Osnabrück, Fakultät für Agrarwissenschaften
  • University of Quebec at Montreal, Prof. L Martin Cloutier 
  • Wageningen University, NL, Prof. Onno Omta, Prof. H. v. Trijp
  • Westfälische Wilhelms-Universität Münster, Prof. Dr. Jens Leker
  • Swedish University of Agricultural Sciences, Prof. Dr. Carl Johan Lagerkvist
  • Universität Perugia, Dr. Stefano Ciliberti

 

Network Partners

  • Bioeconomy Science Center (BioSC)
  • International Food and Agribusiness Management Association EUROPE (IFAMA)
  • Deutsches Institut für Lebensmitteltechnik (DIL) e.V.
  • Bio-Security Management GmbH, Dr. Oliver Bonkamp
     

Unternehmen/Praxis

Im Rahmen unserer Lehrveranstaltungen bieten wir den Studierenden die Möglichkeit, Einblicke und Kontakte in die Unternehmenspraxis zu erhalten. Dazu laden wir zu aktuellen Themen der Ernährungsindustrie Mitarbeiter aus der freien Wirtschaft ein, die dann über ihr Tätigkeitsfeld berichten. Ebenso besteht die Möglichkeit einer Kooperation im Rahmen von BSc. und MSc. Arbeiten. 

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