One Two
Veröffentlichungen
  • Stefanie Bröring, Sukhada Khedkar (forthcoming): Regulatory compliance and company strategies: The case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. Governing food law with Economics (working title).
  • Wensing, J., Bröring, S. (forthcoming) Functional Ingredients: Market Research. Kirk-Othmer encyclopedia of chemical technology.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K-E., Blank, L.M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): pp. 1-37, Springer International Publishing, Link.

  • Khedkar, S., Ciliberti, S., Bröring, S., (2016): "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665, Link.

  • Ciliberti, S., Carraresi, L., Bröring S., (2016): “External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?”, International Food and Agribusiness Management Review, 19(3): 77-98, Link.

  • Bröring, S., Khedkar, S., Ciliberti, S. (2016): Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition: 1-9, Link.
  • Bornkessel, Sabine; Bröring, Stefanie and Omta, (SWF) Onno (2016)
    Cross-industry collaborations in the convergence area of functional foods,
    in: International Food and Agribusiness Management Review, Vol. 19 (2)
  • Ciliberti, S., Carraresi, L., Bröring, S. (2016): Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316Link.

 

 
Sie sind hier: Startseite Lehre abgeschlossene Abschlussarbeiten Abschlussarbeiten an der Universität Bonn

Abschlussarbeiten an der Universität Bonn

Masterarbeiten

Studierende

Projekttitel

Praxispartner

Julia Knaupp

Innovation Performance Measurement and Value Stream mapping in Value-added Nets

Fraunhofer Institut Stuttgart (Hr. Spalt); Agropol

Bastian KohlBewertung alternativer Kunststoffe als Basis für Mehrwegtransportbehälter im Obst- und
Gemüsesektor
 
Silvan BergIdentifying path dependency on the firm level using patents 
Carolin KamrathAnalysis of socioeconomic and  logistical factors affecting selection of improved packaging of tomatoes during transportationGIZ
Sukhada KhedkarImpact of Nutrition and Health Claims Regulation (EC) 1924/2006 on Innovation Activities in the European Food
Industry
BLL; Food & Drink
Europe
Waldemar WelschDarstellung und Beurteilung der Wettbewerbsfähigkeit von Alternativen zu Nord- u. Südamerikanischem
Sojaschrot
Deutscher Verband
Tiernahrung
Rebecca GundelachA comparison of industry convergence and cross-industry innovation – Concepts, drivers, outcomes 
Friederike HönerDeveloping Internationalization Strategies for Foreign Markets applied to the German Food Tech 
Artur KhabirovImpact of EU Food Standards on Innovation Activities in the European Food Sector 
Esther MoosPerception of health ingredients: a means-end chain approach  
Marina El-SaghirKundenakzeptanz des deutschen Convenience-Marktes - Eine systematische Analyse am Beispiel von REWE to GO Stores in Tankstellen des Mineralölkonzerns BP 
 Sonja KleindiekAssessing consumer involvement to explore the perception of products containing Stevia  

 

Bachelorarbeiten

Studierende

Projekttitel

Praxispartner

Bernadette OphardtEinfluss von Nutrigenomik auf die Wertschöpfungskette Lebensmittel 
Juliane FritzCustomer Relationship Management im Bereich der Labordienstleistungen: eine  Bestandaufnahme und Analyse der Henkel Corporate Scientific ServicesKooperationspartner:
Henkel Corporate
Scientific Services
Stefan LeuchtenDie Auswirkung von Zertifizierungssystem aud die Innovationstätigkeit in der Agrar- und Ernährungsbranche 
Sonja BieleckiImpact of Nutrition and Health Claims Regulation (EC) 1924/2006 on Product Communication in the Food Industry 
Sandra UnruhGeschäftsmodelinnovationen in der Nutrigenomik 
Lukas SzybistyArneipflanzen- Wertschöpfungskettenanalyse an der Schnittstelle von Landwirtschaft und Pharmaindustrie 
   
   
   
   
   
   

 

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