One Two
Veröffentlichungen
  • Stefanie Bröring, Sukhada Khedkar (forthcoming): Regulatory compliance and company strategies: The case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. Governing food law with Economics (working title).
  • Wensing, J., Bröring, S. (forthcoming) Functional Ingredients: Market Research. Kirk-Othmer encyclopedia of chemical technology.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K-E., Blank, L.M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): pp. 1-37, Springer International Publishing, Link.

  • Khedkar, S., Ciliberti, S., Bröring, S., (2016): "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665, Link.

  • Ciliberti, S., Carraresi, L., Bröring S., (2016): “External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?”, International Food and Agribusiness Management Review, 19(3): 77-98, Link.

  • Bröring, S., Khedkar, S., Ciliberti, S. (2016): Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition: 1-9, Link.
  • Bornkessel, Sabine; Bröring, Stefanie and Omta, (SWF) Onno (2016)
    Cross-industry collaborations in the convergence area of functional foods,
    in: International Food and Agribusiness Management Review, Vol. 19 (2)
  • Ciliberti, S., Carraresi, L., Bröring, S. (2016): Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316Link.

 

 
Sie sind hier: Startseite Team Wissenschaftliche Mitarbeiter

Wissenschaftliche Mitarbeiter

 Laura C.JPG

Dr. Laura Carraresi

Laureate degree in Food Science and Technology
Wissenschaftliche Mitarbeiterin

Telefon: +49 228 73 3504
l.carraresi@ilr.uni-bonn.de

   
 Chad.JPG

Dr. Chad M. Baum

M.Sc. - International and Developmental Economics
Wissenschaftlicher Mitarbeiter

Telefon: +49 228 73 3552
ch.baum@ilr.uni-bonn.de

   
 Silvan.JPG

Silvan Berg

M.Sc. - Agricultural and Food Economics
Wissenschaftlicher Mitarbeiter

Telefon: +49 228 73 7197
s.berg@ilr.uni-bonn.de

   
 Laura B.JPG

Laura Borge

M.Sc. - Food and Resource Economics
M.Sc. - Agricultural Bioengineering
Wissenschaftliche Mitarbeiterin

Telefon: +49 228 73 3329
l.borge@ilr.uni-bonn.de

   
 Olivier B.JPG

Olivier Butkowski

M.Sc. - Economics
Wissenschaftlicher Mitarbeiter

Telefon: +49 228 73 7751
o.butkowski@ilr.uni-bonn.de

   
 Caro.JPG

Carolin Kamrath

M.Sc. - Agricultural and Food Economics
Wissenschaftliche Mitarbeiterin

Telefon: +49 228 73 7891
c.kamrath@ilr.uni-bonn.de

   
 Sukhada.JPG

Sukhada Khedkar

M.Sc. - Agricultural and Food Economics
M.A. Economics

Wissenschaftliche Mitarbeiterin

Telefon: +49 228 73 2141
s.khedkar@ilr.uni-bonn.de

   
 Lora T.JPG

Lora Tsvetanova

M.Sc. - Agricultural and Food Economics

Wissenschaftliche Mitarbeiterin

Telefon: +49 228 73 3507
l.tsvetanova@ilr.uni-bonn.de

   
 Joana.JPG

Joana Wensing

M.Sc. - Wirtschaftspsychologie

Wissenschaftliche Mitarbeiterin

Telefon: +49 228 73 3506
j.wensing@ilr.uni-bonn.de

 

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