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Veröffentlichungen

  • Kamrath C., Wesana, J., Bröring, S., De Steur, H. (2019) “What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies”, Comprehensive Reviews in Food Science and Food Safety, in press.

  • Laibach, N., Börner, J., Bröring, S. (2019). Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy, Technology in Society. In press. Link.

  • Wensing, J., Carraresi, L., Bröring, S. (2019). Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy?, Journal of Environmental Management, 232: 858-867. In press. Link

  • Borge, L., Bröring, S. (2018). What affects technology transfer in emerging knowledge areas? A multi-stakeholder concept mapping study in the bioeconomy, Journal of Technology Transfer, Link.

  • Sick, N., Preschitschek, N., Leker, J., Bröring, S. (2018). A new framework to assess industry convergence in high technology environments. Technovation. Link

  • Dahabieh, M.S., Bröring, S., Maine E. (2018). Overcoming barriers to innovation in food and agricultural biotechnology. Trends in Food Science & Technology, 79: 204-213. Link

  • Berg, S., Wustmans, M. Bröring, S. (2018). Identifying first signals of emerging dominance in a technoogical innovation system: A novel approach based on patents. Technological Forecasting and Social Change. Link

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    Berg, S., Cloutier, L.M. Bröring, S. (2018). Collective stakeholder representations and perceptions of drivers of novel biomass-based value chains. Journal of Cleaner Production, 200: 231-241. Link

     

     

  • Sick, N., Bröring, S., Figgemeier, E. (2018). Start-ups as technology life cycle indicator for the early stage of application: An analysis of the battery value chain. Journal of Cleaner Production, 201: 325-333. Link

  • Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018). Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour. International Food and Agribusiness Management Review, 21(6): 771-790. Link

  •  Sick, N., Bröring, S. (2018). Anticipating Industry Convergence in the Context of Industry 4.0. PICMET '18 Conference, "Managing Technological Entrepreneurship: The Engine for Economic Growth", USA. 

  • Carraresi, L., Berg, S., Bröring, S. (2018). Emerging value chains within the bio-economy: structural changes in the case of phosphate. Journal of Cleaner Production, 183: 87-101. Link

  • Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy., Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1): 53-95.
  • Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomy, Creativity and Innovation Management Journal, 26(3): 311-322. Link.
  • Bröring, S., Wensing, J. (2017): Functional Ingredients: Market Research. (forthcoming), in: Kirk-Othmer encyclopedia of chemical technology.
  • Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany., International Journal of Consumer Studies.
  • Berg, S., Kircher, M., Preschitschek, N., Bröring, S., Schurr, U. (2017): Die Bioökonomie als Kreislauf und Verbundsystem, in: Pietzsch, J Bioökonomie für Einsteiger: 141-160, Springer Spektrum.
  • Bröring, S., Baum, C. M., Butkowski, O., Kircher, M. (2017): Kriterien für den Erfolg der Bioökonomie., in: In J. Pietszch (Ed.), Bioökonomie für Einsteiger: 161-177, Springer Spektrum.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K.-E., Blank, L. M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): 1-37, Springer International Publishing, Link.

 

 
Sie sind hier: Startseite → Team → Wissenschaftliche Mitarbeiter → Olivier K. Butkowski

Olivier K. Butkowski

 Olivier B.JPG M.Sc. - Economics
 

Wissenschaftlicher Mitarbeiter

Institut für Lebensmittel- und Ressourcenökonomik
Professur für Technologie- und Innovationsmanagement im Agribusiness

(Leitung Prof. Dr. Stefanie Bröring)
Meckenheimer Allee 174
53115 Bonn

Tel. +49 (0) 228 73 7751
Email:  [Email protection active, please enable JavaScript.]

 


Forschungsinteressen

  • Verbraucherverhalten und -psychologie, insb. Risikowahrnehmung
  • Innovationsmanagement, insb. Technologieakzeptanz
  • Bio-ökonomie und Bio-energie
  • Angewandte Ökonometrie und quantitative Methoden

 

Werdegang

Seit 2014

Wissenschaftlicher Mitarbeiter und Doktorand am Institut für Lebensmittel- und Ressourcenökonomik der Universität Bonn, Professur für Technologie- und Innovationsmanagement im Agribusiness (Prof. Dr. Stefanie Bröring)

2011-2013

Studium in Economics (M. Sc.) an der Universität von Amsterdam, Niederlande

2012

Auslandssemester an der Frank G. Zarb Business School der Hofstra University, NY, USA

2006-2010

Studium der Volkswirtschaftslehre (B. Sc.) an der Friedrich-Wilhelms-Universität Bonn

 

Publikationen

Konferenzbeiträge

Butkowski, O.K., Pakseresht, A., Lagerkvist, C.J., Bröring, S., (2017) Was beeinflusst Verbraucherentscheidungen zur Grünen Gentechnik? - empirische Befunde für die Bioenergie. Paper präsentiert beim Kongress BIOraffiniert IX, 13.-14. Februar 2017, Fraunhofer UMSICHT, Oberhausen.

Präsentationen

Butkowski, O.K., Pakseresht, A., Lagerkvist, C.J., Bröring, S., (2015)

Consumers' Risk Perception of Genetically Modified Food vs. Non-food Products: Empirical Evidence from Germany. Paper präsentiert beim Network Meeting des Strategischen Netzwerks für Bio-ökonomie (BECY), 29. Sept. - 1. Okt. 2015, Universität Hohenheim, Stuttgart.

Buchkapitel

Bröring, S., Baum, C.M., Butkowski, O.K., Kircher, M., (2017) Kriterien für den Erfolg der Bioökonomie. In J. Pietzsch (Ed.), Bioökonomie für Einsteiger (pp. 161-177), Berlin: Springer Spektrum.

Poster

Butkowski, O.K., Pakseresht, A., Lagerkvist, C.J., Bröring, S., (2016)

Does consumers´ risk perception of genetically modified crops depend on product end-use? Poster präsentiert bei der 24. European Biomass Conference and Exhibition (EUBCE), 6.-9. Juni 2016, Amsterdam, Niederlande.

Artikel (peer-review)

Butkowski, O.K., Pakseresht, A., Lagerkvist, C.J., Bröring, S., Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany. International Journal of Consumer Studies, Forthcoming 2017.

 

Artikelaktionen