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Veröffentlichungen
  • Stefanie Bröring, Sukhada Khedar (forthcoming): Regulatory compliance and company strategies: The case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. Governing food law with Economics (working title).
  • Wensing, J., Bröring, S. (forthcoming) Functional Ingredients: Market Research. Kirk-Othmer encyclopedia of chemical technology.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K-E., Blank, L.M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): pp. 1-37, Springer International Publishing, Link.

  • Khedkar, S., Ciliberti, S., Bröring, S., (2016): "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665, Link.

  • Ciliberti, S., Carraresi, L., Bröring S., (2016): “External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?”, International Food and Agribusiness Management Review, 19(3): 77-98, Link.

  • Bröring, S., Khedkar, S., Ciliberti, S. (2016): Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition: 1-9, Link.
  • Bornkessel, Sabine; Bröring, Stefanie and Omta, (SWF) Onno (2016)
    Cross-industry collaborations in the convergence area of functional foods,
    in: International Food and Agribusiness Management Review, Vol. 19 (2)
  • Ciliberti, S., Carraresi, L., Bröring, S. (2016): Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316Link.

 

 
Sie sind hier: Startseite Team Wissenschaftliche Mitarbeiter Carolin Kamrath

Carolin Kamrath

Carolin.jpg 

M.Sc. - Agricultural and Food Economics

Wissenschaftliche Mitarbeiterin
Institut für Lebensmittel- und Ressourcenökonomik
Lehrstuhl für Technologie- und Innovationsmanagement im Agribusiness

(Leitung Prof. Dr. Stefanie Bröring)
Meckenheimer Allee 174
53115 Bonn


Tel:  +49 (0)228-73-7891
E-mail:  c.kamrath@ilr.uni-bonn.de


Forschungsinteressen

  • Innovationsmanagement
  • Akzeptanz- und Adoptionsverhalten von Innovationen entlang der Nahrungsmittelkette

 

Werdegang

Seit 2015

Wissenschaftliche Mitarbeiterin am Institut für Lebensmittel- und Ressourcenökonomik der Universität Bonn, Professur für Technologie- und Innovationsmanagement im Agribusiness (Prof. Dr. Stefanie Bröring)

2012 - 2015

Master Studium (M. Sc.) im Fach Agriculture and Food Economics an der Rheinische Friedrich-Wilhelms-Universität, Bonn

2014

Auslandspraktikum beim AVRDC-World Vegetable Center in Arusha, Tansania

2008 - 2011

Studium der Betriebswirtschaftslehre (B.A.) an der Alanus Hochschule für Kunst und Gesellschaft
 

 

Preise & Stipendien

Stipendium der GIZ (BEAF-Programm, Beratungsgruppe Entwicklungsorientierte Agrarforschung) für ein Forschungspraktikum in Arusha, Tansania in 2014

 

 

Publikationen

Konferenzbeiträge

Kamrath, C., Baum, C., Bröring, S. (2017) “Is food involvement always low? Involvement and purchasing motives of dietary supplements”, invited paper presented at the 91st Agricultural Economics Society Conference, Dublin, Ireland.

Kamrath, C., Wesana, J., De Steur, H., Gellynck, X., Bröring, S. (2016) ''Technology acceptance and adoption in the food sector: what do we know?'', invited paper presented at the EAAE Seminar ''Systemic innovations towards sustainability in agrifood sectors: opportunities and challenges for social science research'', Beauvais, France.

Artikel (peer-review)

Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V. (2015) Traders’ Perceptions and Acceptability on Use of Linings for Improving Tomato Packaging in Wooden Crates, International Journal of Vegetable Science.

Artikelaktionen