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Aktuelles

 

Veröffentlichungen
  • Kamrath C., Wesana, J., Bröring, S., De Steur, H. (2019) “What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies”, Comprehensive Reviews in Food Science and Food Safety, in press.

  • Laibach, N., Börner, J., Bröring, S. (2019). Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy, Technology in Society. In press. Link.

  • Wensing, J., Carraresi, L., Bröring, S. (2019). Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy?, Journal of Environmental Management, 232: 858-867. In press. Link

  • Borge, L., Bröring, S. (2018). What affects technology transfer in emerging knowledge areas? A multi-stakeholder concept mapping study in the bioeconomy, Journal of Technology Transfer, Link.

  • Sick, N., Preschitschek, N., Leker, J., Bröring, S. (2018). A new framework to assess industry convergence in high technology environments. Technovation. Link

  • Dahabieh, M.S., Bröring, S., Maine E. (2018). Overcoming barriers to innovation in food and agricultural biotechnology. Trends in Food Science & Technology, 79: 204-213. Link

  • Berg, S., Wustmans, M. Bröring, S. (2018). Identifying first signals of emerging dominance in a technoogical innovation system: A novel approach based on patents. Technological Forecasting and Social Change. Link

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    Berg, S., Cloutier, L.M. Bröring, S. (2018). Collective stakeholder representations and perceptions of drivers of novel biomass-based value chains. Journal of Cleaner Production, 200: 231-241. Link

     

     

  • Sick, N., Bröring, S., Figgemeier, E. (2018). Start-ups as technology life cycle indicator for the early stage of application: An analysis of the battery value chain. Journal of Cleaner Production, 201: 325-333. Link

  • Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018). Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour. International Food and Agribusiness Management Review, 21(6): 771-790. Link

  •  Sick, N., Bröring, S. (2018). Anticipating Industry Convergence in the Context of Industry 4.0. PICMET '18 Conference, "Managing Technological Entrepreneurship: The Engine for Economic Growth", USA. 

  • Carraresi, L., Berg, S., Bröring, S. (2018). Emerging value chains within the bio-economy: structural changes in the case of phosphate. Journal of Cleaner Production, 183: 87-101. Link

  • Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy.Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1)53-95.
  • Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomyCreativity and Innovation Management Journal, 26(3): 311-322. Link.
  • Bröring, S., Wensing, J. (2017): Functional Ingredients: Market Research. (forthcoming), in: Kirk-Othmer encyclopedia of chemical technology.
  • Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany.International Journal of Consumer Studies.
  • Berg, S., Kircher, M., Preschitschek, N., Bröring, S., Schurr, U. (2017): Die Bioökonomie als Kreislauf und Verbundsystem, in: Pietzsch, J Bioökonomie für Einsteiger141-160Springer Spektrum.
  • Bröring, S., Baum, C. M., Butkowski, O., Kircher, M. (2017): Kriterien für den Erfolg der Bioökonomie., in: In J. Pietszch (Ed.), Bioökonomie für Einsteiger161-177Springer Spektrum.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K.-E., Blank, L. M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee)1-37Springer International PublishingLink.

 

 
Sie sind hier: Startseite Team Wissenschaftliche Mitarbeiter Carolin Kamrath

Carolin Kamrath

CaroK1
 

M.Sc. - Agricultural and Food Economics

Wissenschaftliche Mitarbeiterin
Institut für Lebensmittel- und Ressourcenökonomik
Professur für Technologie- und Innovationsmanagement im Agribusiness

(Leitung Prof. Dr. Stefanie Bröring)
Meckenheimer Allee 174
53115 Bonn


Tel:  +49 (0)228-73-7891
E-mail:  [Email protection active, please enable JavaScript.]


Forschungsinteressen

  • Innovationsmanagement
  • Akzeptanz- und Adoptionsverhalten von Innovationen entlang der Nahrungsmittelkette

 

Werdegang

Seit 2015

Wissenschaftliche Mitarbeiterin am Institut für Lebensmittel- und Ressourcenökonomik der Universität Bonn, Professur für Technologie- und Innovationsmanagement im Agribusiness (Prof. Dr. Stefanie Bröring)

2012 - 2015

Master Studium (M. Sc.) im Fach Agriculture and Food Economics an der Rheinische Friedrich-Wilhelms-Universität, Bonn

2014

Auslandspraktikum beim AVRDC-World Vegetable Center in Arusha, Tansania

2008 - 2011

Studium der Betriebswirtschaftslehre (B.A.) an der Alanus Hochschule für Kunst und Gesellschaft
 

 

Preise & Stipendien

 

Auszeichnung für den “Best PhD talk 2017” an der Annual Conference of the Agricultural Economics Society, Royal Dublin Society in Dublin, Ireland.

 

Stipendium der GIZ (BEAF-Programm, Beratungsgruppe Entwicklungsorientierte Agrarforschung) für ein Forschungspraktikum in Arusha, Tansania in 2014

 

 

Publikationen

Artikel (peer-review)

Kamrath, C., Wesana, J., Bröring, S., De Steur, H. (2019) “What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies”, Comprehensive Reviews in Food Science and Food Safety, in press.

Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018) “Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour”, International Food and Agribusiness Management Review, 21(6): 771-790.

Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V. (2015) Traders’ Perceptions and Acceptability on Use of Linings for Improving Tomato Packaging in Wooden Crates, International Journal of Vegetable Science.

Konferenzbeiträge

Kamrath, C., Bröring, S. , De Steur, H., (2018) “Consumers’ evaluation of 3D-printed food?'', presented at the SABE/IAREP Conference, London, UK.

Kamrath, C., Wesana, J., De Steur, H., Gellynck, X., Bröring, S. (2017) "Systematic review about factors influencing food technology acceptance and adoption behavior along the supply chain", invited paper presented at the EAAE PhD Workshop 'Challenges for young agro-food and natural resource economists facing the future', Barcelona, Spain.

Kamrath, C., Baum, C., Bröring, S. (2017) “Is food involvement always low? Involvement and purchasing motives of dietary supplements”, invited paper presented at the 91st Agricultural Economics Society Conference, Dublin, Ireland.

Kamrath, C., Wesana, J., De Steur, H., Gellynck, X., Bröring, S. (2016) ''Technology acceptance and adoption in the food sector: what do we know?'', invited paper presented at the EAAE Seminar ''Systemic innovations towards sustainability in agrifood sectors: opportunities and challenges for social science research'', Beauvais, France.

Artikelaktionen