One Two
Veröffentlichungen
  • Stefanie Bröring, Sukhada Khedkar (forthcoming): Regulatory compliance and company strategies: The case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. Governing food law with Economics (working title).
  • Wensing, J., Bröring, S. (forthcoming) Functional Ingredients: Market Research. Kirk-Othmer encyclopedia of chemical technology.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K-E., Blank, L.M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): pp. 1-37, Springer International Publishing, Link.

  • Khedkar, S., Ciliberti, S., Bröring, S., (2016): "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665, Link.

  • Ciliberti, S., Carraresi, L., Bröring S., (2016): “External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?”, International Food and Agribusiness Management Review, 19(3): 77-98, Link.

  • Bröring, S., Khedkar, S., Ciliberti, S. (2016): Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition: 1-9, Link.
  • Bornkessel, Sabine; Bröring, Stefanie and Omta, (SWF) Onno (2016)
    Cross-industry collaborations in the convergence area of functional foods,
    in: International Food and Agribusiness Management Review, Vol. 19 (2)
  • Ciliberti, S., Carraresi, L., Bröring, S. (2016): Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316Link.

 

 
Sie sind hier: Startseite Team Wissenschaftliche Mitarbeiter Dr. Chad M. Baum

Dr. Chad M. Baum

Chad.JPG  M.Sc. – International and Developmental Economics
 

Wissenschaftlicher Mitarbeiter

Institut für Lebensmittel- und Ressourcenökonomik
Lehrstuhl für Technologie- und Innovationsmanagement im Agribusiness

(Leitung Prof. Dr. Stefanie Bröring)
Meckenheimer Allee 174
53115 Bonn

Tel. +49 (0) 228 73 3552
Email:  ch.baum@ilr.uni-bonn.de

 


Forschungsinteressen

  • Bio-ökonomische Ansätze für eine nachhaltige Entwicklung
  • Konsumenten und gesellschaftliche Akzeptanz von Innovationen in der Agrar- und Ernährungswirtschaft
  • Integration des Verbraucherverhaltens in Theorien der nachhaltigen Gänge
  • Alternative Versorgungsketten und die Entstehung organischer und ethischer Verbraucherverhalten

 

Werdegang

Seit 2015    
 
 

Wissenschaftlicher Mitarbeiter am Institut für Lebensmittel- und Ressourcenökonomik der Universität Bonn, Professur für Technologie- und Innovationsmanagement im Agribusiness (Prof. Dr. Stefanie Bröring)

2013 – 2014
 

Wissenschaftlicher Mitarbeiter, Evolutionary Economics Group (Prof. Dr. Ulrich Witt), Max-Planck-Institut für Ökonomik in Jena

2010-2016
 

Doktorand, Universität Jena, Jenaer Graduiertenschule „Human Behaviour in Social and Economic Change“, Prof. Dr. Ulrich Witt, Promotion zum Dr. rer. pol. mit der Arbeit „The Changing Climate of Food Production: Exploring consumer behaviour and transformation in the food industry“ (“magna cum laude”)

2007 – 2008
 

Studium: M.Sc. in Internationale- und Entwicklungsökonomik, Australian National University, Canberra, Australia („graduiert mit merit“)

2002 – 2006

Studium: B.Sc. in Volkswirtschaftslehre, University of South Carolina, Columbia, SC, USA („summa cum laude with honors“)

 

Preise & Stipendien

DAAD, Kurzzeitstipendiums für ausländische Promovierende (August bis Oktober 2015)

Stipendium des Landesprogramms „ProExzellenz“ Freistaat Thüringen, Doktorand, (2010-2012)

Stipendiat, McNair Scholars Program, University of South Carolina (USA), Bachelorstudium, (2002-2006)

 

Publikationen

Buchkapitel

Bröring, S., Baum, C.M., Butkowski, O.K., Kircher, M. (2017) Kriterien für den Erfolg der Bioökonomie. In J. Pietzsch (Ed.), Bioökonomie für Einsteiger (pp. 161-177). Berlin: Springer Spektrum.

Artikel (peer-review)

Baum, C.M., Gross, C. (2017) Developing behavior-informed strategies for climate and sustainability policy. Journal of Bioeconomics, Special Issue “Transition to Sustainable Economy” 19(1): 53-95.

Diskussionspaper

Baum, C.M., Weigelt, R. (2017) How where I shop influences what I buy: the importance of the retail format in sustainable tomato consumption. Food and Resource Economics, Discussion Papers 2017:1, Institute for Food and Resource Economics, University of Bonn.

Praxisbeiträge

Baum, C.M., Gross, C. (unveröffentlicht) Sustainability policy as if people mattered: developing a framework for environmentally significant behavioral change, Journal of Bioeconomics, pp. 1-43.

Baum, C.M. (2013) The missing link between research and reality: The significance of the relationship between retail format and organic food consumption. Jena Economic Research Papers 2013-049, Friedrich-Schiller-University Jena, Max Planck Institute of Economics.

Baum, C.M. (2013) Mass-produced food: The rise and fall of the promise of health and safety. Papers on Economics and Evolution #1303, Max Planck Institute of Economics. Jena. 

Vorträge

Baum, C.M. (2014) The legitimation crisis of the American mass-produced food industry, Guest Talk at Kolloquium des Arbeitsbereichs Soziologies mit dem Schwerpunkt Märkte, Organisationen und Governance, Institut für Soziologie, FSU (Friedrich-Schiller-Universität) Jena, Germany, 8.12.2014.
 

Baum, C.M.; Weigelt, R. (2014) How where I shop influences what I buy: The importance of the retail format in organic and ethical  food consumption. 15th International Schumpeter Society Conference, Jena, Germany, 27.7 -30.7.2014.
 

Baum, C.M.; Weigelt, R. (2014) How where I shop influences what I buy: The importance of the retail format in organic and ethical  food consumption. 28th ICAP (International Conference on Applied Psychology), Paris, France, 8.7-13.7.2014.
 

Baum, C.M. (2014) What is ethical about ethical consumption? Economic Theology, Theological Economics: An Interdisciplinary Conference, Rome, Italy, 20.5-21.5.2014.
 

Baum, C.M. (2013) Retail context-in-action: A relational framework of ethical and organic consumption, 25th Annual EAEPE (European Association of Evolutionary Political Economy), Paris, France, 7.11-9.11.2013.
 

Baum, C.M. (2013) Retail context matters: The transaction of retail formats and organic consumer behavior, 10th Biennial Conference on Environmental Psychology, Magdeburg, Germany, 22.9-25.9.2013.
 

Baum, C.M. (2013) Retail context matters: The transaction of retail formats and organic consumer behavior, SABE (Society for Advancement of Behavioral Economics) / IAREP (International Association for Research in Economics & Psychology) / ICABEEP (International Confederation for the Advancement of Behavioral Economics and Economic Psychology) Conference 2013, Atlanta, Georgia, USA, 25.7-29.7.2013.
 

Baum, C.M. (2013) The varieties of consumption experience: Relational attributes and organic consumer behavior, HEIRS(Happiness Economics and Interpersonal Relations) Interdisciplinary Conference on Public Happiness, Rome, Italy, 4.6-5.6.2013.
 

Baum, C.M. (2013) The varieties of consumption experience: Relational attributes and organic consumer behavior, STOREP (Italian Association for the History of Political Economy) Conference 2013, Gaeta, Italy, 31.5-2.6.2013.
 

Baum, C.M. (2012) Retail contexts and preference learning: A relational framework of organic consumption, IAREP (International Association for Research in Economics & Psychology) Conference 2012, Wroclaw, Poland, 5.9-8.9.2012.
 

Baum, C.M. (2012) The rise and stagnation of mass production: A perspective on credibility in the food industry, Conference on How to Bring Joy into Economics: Revisiting Tibor Scitovsky (1910-2002), Gaeta, Italy, 26.6-27.6.2012.
 

Baum, C.M. (2011) The diminishing salience of starvation: Consumer needs, retailing, and the transformation of the food industry (Poster Presentation), IAREP (International Association for Research in Economics & Psychology) / SABE (Society for Advancement of Behavioral Economics) / ICABEEP (International Confederation for the Advancement of Behavioral Economics and Economic Psychology) Conference 2011, Exeter, United Kingdom, 12.7-16.7.2011.

Artikelaktionen
Benutzerspezifische Werkzeuge