Dr. Laura Carraresi
 | Laureate degree in Food Science and Technology Wissenschaftliche Mitarbeiterin Meckenheimer Allee 174 53115 Bonn Tel. +49 (0) 228 73 3504 Email: l.carraresi@ilr.uni-bonn.de
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Forschungsinteressen
- Innovationsmanagement in der Agrar- und Ernährungswirtschaft
- Wertkettenanalyse
- Bioökonomie
- Aufbauorganisation der Lebensmittelunternehmen
- Wettbewerbsfähigkeit Ernährungswirtschaft
- Marketing-Management von Lebensmittelunternehmen
Werdegang
| Seit 2015 | Wissenschaftliche Mitarbeiterin am Institut für Lebensmittel- und Ressourcenökonomik der Universität Bonn, Professur für Technologie- und Innovationsmanagement im Agribusiness (Prof. Dr. Stefanie Bröring) |
2010 - 2015 | Wissenschaftliche Mitarbeiterin in der Department of Economics, Management and Quantitative Methods (Agri-food and Natural Resource Economics Area), University of Milano, Italy. |
2009 | Forschungsaufenthalt an der Agro-Food Economics and Natural Resources Unit, Center for Agro-Food Research and Technology of Aragon (CITA), Zaragoza, Spain. |
2008 | Forschungsaufenthalt an der Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Belgium. |
| 2006 - 2009 | Doktorandin in der Department of Agricultural, Food, and Environmental Economics and Policy, University of Milano, Italy. PhD school in ‘Innovation Technology for Agri-food and Environmental Sciences’. |
2000 - 2005 | Diplom Lebensmittelwissenschaft und Technologie an der University of Milano, Italy. |
Preise & Stipendien
Stipendium der Universität Mailand (Italien) für das Projekt ‘Economic resources, strategies and performance of the SMEs in the European agri-food system: an empirical analysis of causality relationships comparing different regions’, Principal Investigator (2010-2014).
Stipendium der Universität Mailand (Italien) für das Projekt ‘Improved marketing and food supply chain organisation methods for traditional food products’ (2006-2010).
Mitgliedschaften
European Association of Agricultural Economists (EAAE)
Publikationen
Artikel (peer-review)
Ciliberti, S., Carraresi, L., Bröring S., (2016) “External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?”, International Food and Agribusiness Management Review, 19(3): 77-98.
Carraresi, L., Mamaqi, X., Albisu, L. M. and Banterle, A. (2016) Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses, Agribusiness An International Journal 32(3): 416-436.
Ciliberti, S., Carraresi, L., Bröring, S. (2016) Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316.
Carraresi, L., Banterle, A. (2015) Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective, International Food and Agribusiness Management Review 18(2): 37-62.
Banterle, A., Cavaliere, A., Carraresi L.*, Stranieri, S. (2014) Food SMEs face increasing competition in the EU market: Marketing management capability is a tool for becoming a price maker, Agribusiness – An International Journal, 30(2): 113–131.
Gellynck, X., Banterle, A., Kuhne, B., Carraresi, L.*, Stranieri, S. (2012) Market orientation and marketing management of traditional food producers in the EU, British Food Journal, 114(4): 481–499.
Banterle, A., Cavaliere, A., Carraresi L.*, Stranieri, S. (2011) Innovativeness in food small business: What is its relationship with marketing?, Agricultural Economics - AGRICECON, 57(10): 474–483.
Banterle, A., Carraresi, L.*, Cavaliere, A. (2011) What is the role of marketing capability to be a price maker? An empirical analysis in Italian food SMEs, Economia & Diritto Agro-alimentare, XVI (2): 245–261.
Banterle, A., Carraresi, L.*, Stranieri S. (2010) Small business marketing capability in the food sector: The cases of Belgium, Hungary, and Italy, International Journal on Food System Dynamics, 1(2): 94–102.
Banterle A., Cavaliere A., Stranieri S., Carraresi L. (2009) European traditional food producers and marketing capabilities: An application of marketing management process, Applied Studies in Agribusiness and Commerce - Apstract, 3(5–6): 41–46.
Banterle A., Carraresi L. (2007) Competitive performance analysis and European Union trade: The case of the prepared swine meat sector, Food Economics – Acta Agriculturae Scandinavica Section C, 4(3): 159–172.
Konferenzbeiträge
Ciliberti, S., Carraresi, L., Bröring, S., (2017) What Drives Marketing and Organizational Innovation in the Food Industry? 11th International European Forum on System Dynamics and Innovation in Food Networks, Igls-Innsbruck (Austria), February 13-17, 2017.
Carraresi. L., Bröring, S. (2017) Categorization of systemic approaches to innovation across agri-food chains: What do we know? IFAMA World Conference 2017, Miami (USA), June 18-21, 2017.
Khedkar, S., Carraresi L., Bröring S. (2016) "Borderline Products" -What do we know about the emergence of new product categories?", selected paper presented at the IFAMA Conference 2016, Aarhus, Denmark.
Carraresi, L., Bröring S. (2016) "Systemic innovation for sustainable agri-food chains: What do we (need to) know?, invited paper presented at the EAAE Seminar "Systemic innovations towards sustainability in agrifood sectors: opportunities and challenges for social science research", Beauvais, France.
Buchbeiträge
Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K-E., Blank, L., (2017) Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): Springer International Publishing, S. 1-37.
Buchrezension
Carraresi, L. (2017) Hamburgers in Paradise, by Louise O. Fresco. Published by Princeton University Press, Princeton, USA, 2016, pages 560. Australian Journal of Agricultural and Resource Economics, 61(1), pp. E3-E5.
