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Veröffentlichungen
  • Stefanie Bröring, Sukhada Khedkar (forthcoming): Regulatory compliance and company strategies: The case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. Governing food law with Economics (working title).
  • Wensing, J., Bröring, S. (forthcoming) Functional Ingredients: Market Research. Kirk-Othmer encyclopedia of chemical technology.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K-E., Blank, L.M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): pp. 1-37, Springer International Publishing, Link.

  • Khedkar, S., Ciliberti, S., Bröring, S., (2016): "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665, Link.

  • Ciliberti, S., Carraresi, L., Bröring S., (2016): “External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?”, International Food and Agribusiness Management Review, 19(3): 77-98, Link.

  • Bröring, S., Khedkar, S., Ciliberti, S. (2016): Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition: 1-9, Link.
  • Bornkessel, Sabine; Bröring, Stefanie and Omta, (SWF) Onno (2016)
    Cross-industry collaborations in the convergence area of functional foods,
    in: International Food and Agribusiness Management Review, Vol. 19 (2)
  • Ciliberti, S., Carraresi, L., Bröring, S. (2016): Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316Link.

 

 
Sie sind hier: Startseite Team Wissenschaftliche Mitarbeiter Dr. Laura Carraresi

Dr. Laura Carraresi

LauraB.jpg  Laureate degree in Food Science and Technology
 

Wissenschaftliche Mitarbeiterin

Institut für Lebensmittel- und Ressourcenökonomik
Lehrstuhl für Technologie- und Innovationsmanagement im Agribusiness

(Leitung Prof. Dr. Stefanie Bröring)
Meckenheimer Allee 174
53115 Bonn

Tel. +49 (0) 228 73 3504
Email:  l.carraresi@ilr.uni-bonn.de

 


Forschungsinteressen

  • Innovationsmanagement in der Agrar- und Ernährungswirtschaft
  •  Wertkettenanalyse
  • Bioökonomie
  • Aufbauorganisation der Lebensmittelunternehmen
  •  Wettbewerbsfähigkeit Ernährungswirtschaft
  • Marketing-Management von Lebensmittelunternehmen

 

Werdegang

Seit 2015

Wissenschaftliche Mitarbeiterin am Institut für Lebensmittel- und Ressourcenökonomik der Universität Bonn, Professur für Technologie- und Innovationsmanagement im Agribusiness (Prof. Dr. Stefanie Bröring)

2010 - 2015

Wissenschaftliche Mitarbeiterin in der Department of Economics, Management and Quantitative Methods (Agri-food and Natural Resource Economics Area), University of Milano, Italy.

2009

Forschungsaufenthalt an der Agro-Food Economics and Natural Resources Unit, Center for Agro-Food Research and Technology of Aragon (CITA), Zaragoza, Spain.

2008

Forschungsaufenthalt an der Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Belgium.

2006 - 2009 Doktorandin in der Department of Agricultural, Food, and Environmental Economics and Policy, University of Milano, Italy. PhD school in ‘Innovation Technology for Agri-food and Environmental Sciences’.

2000 - 2005

Diplom Lebensmittelwissenschaft und Technologie an der University of Milano, Italy.

 

Preise & Stipendien

Stipendium der Universität Mailand (Italien) für das Projekt ‘Economic resources, strategies and performance of the SMEs in the European agri-food system: an empirical analysis of causality relationships comparing different regions’, Principal Investigator (2010-2014).

Stipendium der Universität Mailand (Italien) für das Projekt ‘Improved marketing and food supply chain organisation methods for traditional food products’ (2006-2010).

  

Mitgliedschaften

European Association of Agricultural Economists (EAAE)

 

Publikationen

Artikel (peer-review)

Ciliberti, S., Carraresi, L., Bröring S., (2016) “External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?”, International Food and Agribusiness Management Review, 19(3): 77-98.

Carraresi, L., Mamaqi, X., Albisu, L. M. and Banterle, A. (2016) Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses, Agribusiness An International Journal 32(3): 416-436.

Ciliberti, S., Carraresi, L., Bröring, S. (2016) Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316.

 

Carraresi, L., Banterle, A. (2015) Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective, International Food and Agribusiness Management Review 18(2): 37-62.

 

Banterle, A., Cavaliere, A., Carraresi L.*, Stranieri, S. (2014) Food SMEs face increasing competition in the EU market: Marketing management capability is a tool for becoming a price maker, Agribusiness – An International Journal, 30(2): 113–131.

 

Gellynck, X., Banterle, A., Kuhne, B., Carraresi, L.*, Stranieri, S. (2012) Market orientation and marketing management of traditional food producers in the EU, British Food Journal, 114(4): 481–499.

 

Banterle, A., Cavaliere, A., Carraresi L.*, Stranieri, S. (2011) Innovativeness in food small business: What is its relationship with marketing?, Agricultural Economics - AGRICECON, 57(10): 474–483.

 

Banterle, A., Carraresi, L.*, Cavaliere, A. (2011) What is the role of marketing capability to be a price maker? An empirical analysis in Italian food SMEs, Economia & Diritto Agro-alimentare, XVI (2): 245–261.

 

Banterle, A., Carraresi, L.*, Stranieri S. (2010) Small business marketing capability in the food sector: The cases of Belgium, Hungary, and Italy, International Journal on Food System Dynamics, 1(2): 94–102.

 

Banterle A., Cavaliere A., Stranieri S., Carraresi L. (2009) European traditional food producers and marketing capabilities: An application of marketing management process, Applied Studies in Agribusiness and Commerce - Apstract, 3(5–6): 41–46.

 

Banterle A., Carraresi L. (2007) Competitive performance analysis and European Union trade: The case of the prepared swine meat sector, Food Economics – Acta Agriculturae Scandinavica Section C, 4(3): 159–172.

 

Konferenzbeiträge

 

Ciliberti, S., Carraresi, L., Bröring, S., (2017) What Drives Marketing and Organizational Innovation in the Food Industry? 11th International European Forum on System Dynamics and Innovation in Food Networks, Igls-Innsbruck (Austria), February 13-17, 2017.

Carraresi. L., Bröring, S. (2017) Categorization of systemic approaches to innovation across agri-food chains: What do we know? IFAMA World Conference 2017, Miami (USA), June 18-21, 2017.

Khedkar, S., Carraresi L., Bröring S. (2016) "Borderline Products" -What do we know about the emergence of new product categories?", selected paper presented at the IFAMA Conference 2016, Aarhus, Denmark. 

 

Carraresi, L., Bröring S. (2016) "Systemic innovation for sustainable agri-food chains: What do we (need to) know?, invited paper presented at the EAAE Seminar "Systemic innovations towards sustainability in agrifood sectors: opportunities and challenges for social science research", Beauvais, France. 

 

Buchbeiträge

 

Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K-E., Blank, L., (2017) Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): Springer International Publishing, S. 1-37.  

 

Buchrezension

 

Carraresi, L. (2017) Hamburgers in Paradise, by Louise O. Fresco. Published by Princeton University Press, Princeton, USA, 2016, pages 560. Australian Journal of Agricultural and Resource Economics, 61(1), pp. E3-E5.

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