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Veröffentlichungen
  • Stefanie Bröring, Sukhada Khedkar (forthcoming): Regulatory compliance and company strategies: The case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. Governing food law with Economics (working title).
  • Wensing, J., Bröring, S. (forthcoming) Functional Ingredients: Market Research. Kirk-Othmer encyclopedia of chemical technology.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K-E., Blank, L.M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): pp. 1-37, Springer International Publishing, Link.

  • Khedkar, S., Ciliberti, S., Bröring, S., (2016): "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665, Link.

  • Ciliberti, S., Carraresi, L., Bröring S., (2016): “External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?”, International Food and Agribusiness Management Review, 19(3): 77-98, Link.

  • Bröring, S., Khedkar, S., Ciliberti, S. (2016): Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition: 1-9, Link.
  • Bornkessel, Sabine; Bröring, Stefanie and Omta, (SWF) Onno (2016)
    Cross-industry collaborations in the convergence area of functional foods,
    in: International Food and Agribusiness Management Review, Vol. 19 (2)
  • Ciliberti, S., Carraresi, L., Bröring, S. (2016): Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316Link.

 

 
Sie sind hier: Startseite Team Wissenschaftliche Mitarbeiter Silvan Berg

Silvan Berg

 Silvan.jpg M.Sc. - Agricultural and Food Economics
 

Wissenschaftlicher Mitarbeiter

Institut für Lebensmittel- und Ressourcenökonomik
Lehrstuhl für Technologie- und Innovationsmanagement im Agribusiness

(Leitung Prof. Dr. Stefanie Bröring)
Meckenheimer Allee 174
53115 Bonn

Tel. +49 (0) 228 73 7197
Email:  s.berg@ilr.uni-bonn.de

 


Forschungsinteressen

  • Entstehende Wertschöpfungsketten in der Bioökonomie
  • Pfadabhängigkeit in der Technologie Entwicklung
  • Industrie- und Technologiekonvergenz
  • Strategische Patentanalyse

 

Werdegang

Seit 2014

Wissenschaftlicher Mitarbeiter am Institut für Lebensmittel- und Ressourcenökonomik der Universität Bonn, Professur für Technologie- und Innovationsmanagement im Agribusiness (Prof. Dr. Stefanie Bröring)

2012-2014

Master Studium im Fach Agricultural and Food Economics an der Rheinische Friedrich-Wilhelms-Universität Bonn

2008-2012

Bachelor Studium im Fach International Business an der University of Brighton, England

 

Preis & Stipendium

  • Stipendium: DAAD Kongress- und Vortragsreisenprogramm (2016)
  • Stipendium: R&D Management Conference (2015)
  • Preis: Merit-based Award der University of Brighton (2010)

 

Publikationen

Konferenzbeiträge

Berg, S., Preschitschek, N., Cloutier, L. M.; Bröring, S. (2016) The emergence of novel value chains in the bioeconomy: Insights into drivers and their perceived level of importance, selected paper will be presented at the 26th IFAMA conference 2016, Aarhus.

Berg, S., Preschitschek, N., Bröring, S. (2015) Path-dependency in technology development? Evidence from patents in converging settings, selected paper presented at the The R&D Management Conference 2015, Pisa, Italy.

Buckapitel

Berg, S. Kircher, M., Preschitschek, N., Bröring, S., Schurr U. (2017) Die Bioökonomie als Kreislauf und Verbundsystem. In: Pietzsch, J., Bioökonomie für Einsteiger (pp. 141-160), Berlin: Springer Spektrum. 

Fachbeiträge

Bröring, S and Berg, S. (2016) Strategisches Technologiemanagement: Nötige Instrumente im Kontext von Industriekonvergenz. CHEManger. 18, p. 16.

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