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Veröffentlichungen
  • Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy.Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1)53-95.
  • Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomyCreativity and Innovation Management Journal.
  • Bröring, S., Wensing, J. (2017): Functional Ingredients: Market Research. (forthcoming), in: Kirk-Othmer encyclopedia of chemical technology.
  • Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany.International Journal of Consumer Studies.
  • Berg, S., Kircher, M., Preschitschek, N., Bröring, S., Schurr, U. (2017): Die Bioökonomie als Kreislauf und Verbundsystem, in: Pietzsch, J Bioökonomie für Einsteiger141-160Springer Spektrum.
  • Bröring, S., Baum, C. M., Butkowski, O., Kircher, M. (2017): Kriterien für den Erfolg der Bioökonomie., in: In J. Pietszch (Ed.), Bioökonomie für Einsteiger161-177Springer Spektrum.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K.-E., Blank, L. M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee)1-37Springer International PublishingLink.

 

 
Sie sind hier: Startseite Team Wissenschaftliche Mitarbeiter Sukhada Khedkar

Sukhada Khedkar

Sukhada.jpg 

M.Sc. Agriculture and Food Economics
M.A. Economics

Wissenschaftliche Mitarbeiterin
Institut für Lebensmittel- und Ressourcenökonomik
Lehrstuhl für Technologie- und Innovationsmanagement im Agribusiness

(Leitung Prof. Dr. Stefanie Bröring)
Meckenheimer Allee 174
53115 Bonn


Tel:  +49-(0)228-73-35 2141
E-mail:  s.khedkar@ilr.uni-bonn.de


Forschungsinteressen

  • Borderline Produkte
  • Konvergenz
  • Innovationsmanagement

 

Werdegang

Seit 2015

Wissenschaftliche Mitarbeiterin am Institut für Lebensmittel- und Ressourcenökonomik der Universität Bonn, Professur für Technologie- und Innovationsmanagement im Agribusiness (Prof. Dr. Stefanie Bröring)

2012 - 2015

Master Studium (M. Sc.) im Fach Agriculture and Food Economics an der Rheinische Friedrich-Wilhelms-Universität, Bonn

2010 - 2012

Master Studium (M.A.) im Fach Economics an der University of Pune, Pune, Indien

2007 - 2010

Bachelor Studium (B.A) im Fach Economics an der University of Pune, Pune, Indien

 

Publikationen

Konferenzbeiträge

Sukhada Khedkar, Stefanie Bröring. (2016) To comply or not to comply: The case of communicating health claims on food products. Selected teaching case presented at the IFAMA Conference 2016, Aarhus, Denmark. 

Sukhada Khedkar, Asli Schaeferdiek, Stefanie Bröring. (2016) Food or Drugs? A consumer perception study of borderline products. Poster presented at the 56th annual conference of the GEWISOLA (German Association of Agricultural Economists): "Agricultural and Food Economy: Regionally Connected and Globally Successful", Bonn, Germany, 28-30.09.2016.

Khedkar, S., Carraresi, L. and Bröring, S. (2016) ''Borderline Products'' -What do we know about the emergence of new product categories?'', selected paper presented at the IFAMA Conference 2016, Aarhus, Denmark.

Artikel (peer-review)

Stefanie Bröring, Sukhada Khedar (forthcoming) Regulatory compliance and company strategies: The case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. Governing food law with Economics (working title).

Khedkar, S., Ciliberti, S., Bröring, S., (2016) "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665.

Sukhada Khedkar, Stefanie Bröring & Stefano Ciliberti (2016) Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?, International Journal of Food Sciences and Nutrition.

Stefanie Bröring, Sukhada Khedkar & Stefano Ciliberti (2016) Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition.

 

Artikelaktionen