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Veröffentlichungen
  • Dahabieh, M.S., Bröring, S., Maine E. (2018). Overcoming barriers to innovation in food and agricultural biotechnology. Trends in Food Science & Technology, 79: 204-213. Link

  •  Berg, S., Cloutier, L.M. Bröring, S. (2018). Collective stakeholder representations and perceptions of drivers of novel biomass-based value chains. Journal of Cleaner Production, 200: 231-241. Link

  • Sick, N., Bröring, S., Figgemeier, E. (2018). Start-ups as technology life cycle indicator for the early stage of application: An analysis of the battery value chain. Journal of Cleaner Production, 201: 325-333. Link

  •  Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018). Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour. International Food and Agribusiness Management Review, 21(6): 771-790. Link

  •  Sick, N., Bröring, S. (2018). Anticipating Industry Convergence in the Context of Industry 4.0. PICMET '18 Conference, "Managing Technological Entrepreneurship: The Engine for Economic Growth", USA. 

  • Carraresi, L., Berg, S., Bröring, S. (2018). Emerging value chains within the bio-economy: structural changes in the case of phosphate. Journal of Cleaner Production, 183: 87-101. Link

  • Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy.Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1)53-95.
  • Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomyCreativity and Innovation Management Journal.
  • Bröring, S., Wensing, J. (2017): Functional Ingredients: Market Research. (forthcoming), in: Kirk-Othmer encyclopedia of chemical technology.
  • Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany.International Journal of Consumer Studies.
  • Berg, S., Kircher, M., Preschitschek, N., Bröring, S., Schurr, U. (2017): Die Bioökonomie als Kreislauf und Verbundsystem, in: Pietzsch, J Bioökonomie für Einsteiger141-160Springer Spektrum.
  • Bröring, S., Baum, C. M., Butkowski, O., Kircher, M. (2017): Kriterien für den Erfolg der Bioökonomie., in: In J. Pietszch (Ed.), Bioökonomie für Einsteiger161-177Springer Spektrum.
  • Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K.-E., Blank, L. M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee)1-37Springer International PublishingLink.

 

 
Sie sind hier: Startseite Team Wissenschaftliche Mitarbeiter Dr. Sukhada Khedkar

Dr. Sukhada Khedkar

Sukhada1
 

M.Sc. Agriculture and Food Economics
M.A. Economics

Wissenschaftliche Mitarbeiterin
Institut für Lebensmittel- und Ressourcenökonomik
Professur für Technologie- und Innovationsmanagement im Agribusiness

(Leitung Prof. Dr. Stefanie Bröring)
Meckenheimer Allee 174
53115 Bonn


Tel:  +49-(0)228-73-35 2141
E-mail:  s.khedkar@ilr.uni-bonn.de


Forschungsinteressen

  • Borderline Produkte
  • Konvergenz
  • Innovationsmanagement

 

Werdegang

Seit 2015

Wissenschaftliche Mitarbeiterin am Institut für Lebensmittel- und Ressourcenökonomik der Universität Bonn, Professur für Technologie- und Innovationsmanagement im Agribusiness (Prof. Dr. Stefanie Bröring)

2012 - 2015

Master Studium (M. Sc.) im Fach Agriculture and Food Economics an der Rheinische Friedrich-Wilhelms-Universität, Bonn

2010 - 2012

Master Studium (M.A.) im Fach Economics an der University of Pune, Pune, Indien

2007 - 2010

Bachelor Studium (B.A) im Fach Economics an der University of Pune, Pune, Indien

 

Publikationen

Konferenzbeiträge

Khedkar, S., Carraresi, L. and Bröring, S. (2018) Presentation or function? Factors influencing consumers' categorisation of borderline products. Selected paper presented at 13th Wicanem conference, Ancona, Italy.

Sukhada Khedkar, Stefanie Bröring. (2016) To comply or not to comply: The case of communicating health claims on food products. Selected teaching case presented at the IFAMA Conference 2016, Aarhus, Denmark. 

Sukhada Khedkar, Asli Schaeferdiek, Stefanie Bröring. (2016) Food or Drugs? A consumer perception study of borderline products. Poster presented at the 56th annual conference of the GEWISOLA (German Association of Agricultural Economists): "Agricultural and Food Economy: Regionally Connected and Globally Successful", Bonn, Germany, 28-30.09.2016.

Khedkar, S., Carraresi, L. and Bröring, S. (2016) ''Borderline Products'' -What do we know about the emergence of new product categories?'', selected paper presented at the IFAMA Conference 2016, Aarhus, Denmark.

Artikel (peer-review)

Stefanie Bröring, Sukhada Khedar (2018) Regulatory compliance and company strategies: The case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006 in Regulating and Managing Food Safety in the EU (ed. Bremmers, H., Purnhagen, K.), pp. 105-108.

Khedkar, S., Carraresi, L., Bröring, S. (2017) Food or pharmaceutical? Consumers perception of health-related borderline products, PharmaNutrition, 5(4):133-140.

Khedkar, S., Ciliberti, S., Bröring, S., (2016) "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665.

Sukhada Khedkar, Stefanie Bröring & Stefano Ciliberti (2016) Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?, International Journal of Food Sciences and Nutrition.

Stefanie Bröring, Sukhada Khedkar & Stefano Ciliberti (2016) Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition.

 

Artikelaktionen