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Aktuelles
Veröffentlichungen
  • Khedkar, S., Ciliberti, S., Bröring, S., (2016): "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665, Link.

  • Ciliberti, S., Carraresi, L., Bröring S., (2016): “External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?”, International Food and Agribusiness Management Review, 19(3): 77-98, Link.

  • Bröring, S., Khedkar, S., Ciliberti, S. (2016): Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition: 1-9, Link.
  • Bornkessel, Sabine; Bröring, Stefanie and Omta, (SWF) Onno (2016)
    Cross-industry collaborations in the convergence area of functional foods,
    in: International Food and Agribusiness Management Review, Vol. 19 (2)
  • Ciliberti, S., Carraresi, L., Bröring, S. (2016): Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316Link.
 
Sie sind hier: Startseite Team Wissenschaftliche Mitarbeiter Sukhada Khedkar

Sukhada Khedkar

Sukhada.jpg 

M.Sc. Agriculture and Food Economics
M.A. Economics

Wissenschaftliche Mitarbeiterin
Institut für Lebensmittel- und Ressourcenökonomik
Lehrstuhl für Technologie- und Innovationsmanagement im Agribusiness

(Leitung Prof. Dr. Stefanie Bröring)
Meckenheimer Allee 174
53115 Bonn


Tel:  +49-(0)228-73-35 2141
E-mail:  s.khedkar@ilr.uni-bonn.de


Forschungsinteressen

  • Borderline Produkte
  • Konvergenz
  • Innovationsmanagement

 

Werdegang

Seit 2015

Wissenschaftliche Mitarbeiterin am Institut für Lebensmittel- und Ressourcenökonomik der Universität Bonn, Professur für Technologie- und Innovationsmanagement im Agribusiness (Prof. Dr. Stefanie Bröring)

2012 - 2015

Master Studium (M. Sc.) im Fach Agriculture and Food Economics an der Rheinische Friedrich-Wilhelms-Universität, Bonn

2010 - 2012

Master Studium (M.A.) im Fach Economics an der University of Pune, Pune, Indien

2007 - 2010

Bachelor Studium (B.A) im Fach Economics an der University of Pune, Pune, Indien

 

Publikationen

Konferenzbeiträge

Khedkar, S., Carraresi, L. and Bröring, S. (2016) ''Borderline Products'' -What do we know about the emergence of new product categories?'', selected paper presented at the IFAMA Conference 2016, Aarhus, Denmark.

Artikel (peer-review)

Khedkar, S., Ciliberti, S., Bröring, S., (2016) "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal, Vol. 118 Iss: 11, pp. 2647 – 2665.

Sukhada Khedkar, Stefanie Bröring & Stefano Ciliberti (2016) Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?, International Journal of Food Sciences and Nutrition.

Stefanie Bröring, Sukhada Khedkar & Stefano Ciliberti (2016) Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition.

 

Artikelaktionen