Jobs
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Two
- Aktuelles
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- Science for Environment Policy - Innovative batteries struggle to move from research to application.
- Prof. Dr. Stefanie Bröring's Interview "neue Geschäftsmodelle im Agribusiness"
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Drei Artikel des TIM Lehrstuhls wurden bei der "High Tech Small Firms Conferenz" akzeptiert, die von der NIKOS-Abteilung für Entrepreneurship, Strategie und Innovationsmanagement der Universität Twente in den Niederlanden organisiert wird.
- Paper "Assessing path dependence in multi-technological organizations using patent data" from S. Berg, M. Wustmans and S. Bröring selected as Best accepted papers at the 79th Annual Meeting of the Academy of Management
- Vorlesungen Sommer Semester 2019
- R&D-Management Konferenz: Abstract-Einreichung offen, Paper einreichen für Track 10.3 "Monitoring Technology Dynamics and Convergence".
- Global Biobased Businessplan Competition (G-Bib) 2019 für Masterstudierende und Doktoranden
- TIM Chair participated to the "Farm & Food 4.0" Roundtable in Berlin, 21.01.2019
- "Moving the Bioeconomy from mind to market", BioSC Spotlight, 04.02.2019
- Growth Alliance AgTech- Innovate Agriculture
- Pressemitteilung: Förderpreis der Agrarwirtschaft (Agrarzeitung)
- Förderpreis der Agrarwirtschaft
- Call for paper - "Strategies to reach convergence: A multiple perspective assessment"
- greenRelease project awarded with Innovation prize
- Ringvorlesung Gründerwissen
- Pressemitteilung: Deutsche Vorauswahl zur internationalen Future Agro Challenge
- Uni TV: Rising Stars beim Pitch-Training (Ideenmarkt - Best of Startups der Region)
- Sieben Millionen Euro für nachhaltige Bioökonomie in NRW
- Most consumers don't know what EFSA is
- Anfahrt: TIM-Lehrstuhl
- Veröffentlichungen
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Kamrath C., Wesana, J., Bröring, S., De Steur, H. (2019) “What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies”, Comprehensive Reviews in Food Science and Food Safety, in press.
Laibach, N., Börner, J., Bröring, S. (2019). Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy, Technology in Society. In press. Link.
Wensing, J., Carraresi, L., Bröring, S. (2019). Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy?, Journal of Environmental Management, 232: 858-867. In press. Link
Borge, L., Bröring, S. (2018). What affects technology transfer in emerging knowledge areas? A multi-stakeholder concept mapping study in the bioeconomy, Journal of Technology Transfer, Link.
Sick, N., Preschitschek, N., Leker, J., Bröring, S. (2018). A new framework to assess industry convergence in high technology environments. Technovation. Link
Dahabieh, M.S., Bröring, S., Maine E. (2018). Overcoming barriers to innovation in food and agricultural biotechnology. Trends in Food Science & Technology, 79: 204-213. Link
Berg, S., Wustmans, M. Bröring, S. (2018). Identifying first signals of emerging dominance in a technoogical innovation system: A novel approach based on patents. Technological Forecasting and Social Change. Link
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Berg, S., Cloutier, L.M. Bröring, S. (2018). Collective stakeholder representations and perceptions of drivers of novel biomass-based value chains. Journal of Cleaner Production, 200: 231-241. Link
Sick, N., Bröring, S., Figgemeier, E. (2018). Start-ups as technology life cycle indicator for the early stage of application: An analysis of the battery value chain. Journal of Cleaner Production, 201: 325-333. Link
Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018). Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour. International Food and Agribusiness Management Review, 21(6): 771-790. Link
Sick, N., Bröring, S. (2018). Anticipating Industry Convergence in the Context of Industry 4.0. PICMET '18 Conference, "Managing Technological Entrepreneurship: The Engine for Economic Growth", USA.
Carraresi, L., Berg, S., Bröring, S. (2018). Emerging value chains within the bio-economy: structural changes in the case of phosphate. Journal of Cleaner Production, 183: 87-101. Link
- Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy., Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1): 53-95.
- Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomy, Creativity and Innovation Management Journal, 26(3): 311-322. Link.
- Bröring, S., Wensing, J. (2017): Functional Ingredients: Market Research. (forthcoming), in: Kirk-Othmer encyclopedia of chemical technology.
- Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany., International Journal of Consumer Studies.
- Berg, S., Kircher, M., Preschitschek, N., Bröring, S., Schurr, U. (2017): Die Bioökonomie als Kreislauf und Verbundsystem, in: Pietzsch, J Bioökonomie für Einsteiger: 141-160, Springer Spektrum.
- Bröring, S., Baum, C. M., Butkowski, O., Kircher, M. (2017): Kriterien für den Erfolg der Bioökonomie., in: In J. Pietszch (Ed.), Bioökonomie für Einsteiger: 161-177, Springer Spektrum.
- Tiso, T., Thies, S., Müller, M., Tsvetanova, L., Carraresi, L., Bröring, S., Jaeger, K.-E., Blank, L. M. (2017): Rhamnolipids: Production, Performance, and Application, in Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Edited by Sang Yup Lee): 1-37, Springer International Publishing, Link.
